Traditionally, you may add in a pinch of cumin as well while cooking this jhol. I dont think you suck at it. Category: Side Dish. of water and add this mixture when tomatoes turn soft. Typically, Bengali fish curries are prepared with fresh lake water fish, which is not easily available everywhere. Believe it or not, the curry calls for just 1 spice and that\u2019s nigella seeds. Macher Jhol This Macher Jhol is prepared using rui maach or rohu fish. ","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/fish-curry-in-bengali-style\/#mv_create_459_6"},{"@type":"HowToStep","text":"Layer the fish fillets, drop the green chilies and let it simmer for 3 minutes. Next, heat oil in a heavy bottomed pan. Rui macher jhol ( ) or rohu fish (Wiki Link) curry is an almost everyday affair in a Bengali kitchen. Your email address will not be published. Add the marinated fried fish in the mixture and cook for 5 minutes, then add water. Fresh Green Chili Almost every Bengali fish curry calls for fresh green chili. Now slide in the fish steaks. Your easy, patla maacher jhol is ready. Add 20 g more mustard oil to the kadai. Like most Bengali fish curries, this too is prepared in mustard oil. Doi Potol . At this point the potato and pointed gourd will be properly cooked, Add in the water. How to make your macher jhol a near-perfect experience? Cook and mix all the ingredients well. Down South, people smother the fish with many other spices like cumin, coriander, pepper, red chili powder, etc. Lower heat. This will thicken the curry. Once all ingredients are cooked properly you will see that the oil has started separating. 1.Chital Macher Muitha. Drain the excess oil and keep aside. Over the past many months I have gone low and slow into adding spices to my curries and jhol. Step-by-step instructions for this Rui Macher Jhal recipe in Bengali style Print Aloo Diye Rui Macher Jhal Recipe Prep Time 10 mins Cook Time 15 mins Total Time 25 mins This Rui Macher Jhal recipe is very close to the original Bengali Shorshe bata diye Macher Jhal where Rohu pieces are cooked in a mustard sauce gravy. This way even if you cant find the authentic lake water fish, you will still get to enjoy Bengali style Macher Jhol with salmon. Tomatoes Juicy red tomatoes and you should not replace it with canned tomato puree. Pat dry with a kitchen towel and apply salt and turmeric powder. Now typically Bengali fish curries are prepared with fresh lake water fish, which is not easily available everywhere. Tags: macher jhol; bengali fish curry . Rui Macher Jhol Recipe Card help you prepare a non-vegetarian food known to every Bengali household. Editor's pick on the best recipes, articles and videos. Facebook gives people the power to share and makes the world more open and connected. Heat oil in Kadhai or pan. BDT 390.00 25 MIN. For making macher jhol Fried katla fish 2 potatoes (aloo) 2 medium ridge gourd (jhinge) 2-3 drumsticks (danta or data) masala paste 1 tsp jeera or cumin powder 1 tsp dhania or coriander powder 1/2 tsp red chilli powder (optional) 3/4 tsp turmeric powder 8 tbsp Mustard oil 3/4 tsp salt a handful of chopped coriander (dhone pata) Prep time: 15 mins Summary. So you may be getting ready Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style) recipes for your family however this suggestions may be useful. Use only half turmeric and salt. Easy effortless cooking with fresh ingredients is my mantra and I like to carry that in my everyday meal. Potatoes are added to the stew as a thickening agent. Bring it to a boil, cover and let it simmer for 7 minutes. I will give it a try! This will thicken the curry. I couldnt resist and gave it a go. Making ready Barbel Fish Curry Shing Macher Jhol safely It is crucial to arrange meals safely to help stop harmful micro organism from spreading and growing. Hello! How to make Macher Jhol Step 1 Marinate the fish To start making this Bengali delight, first marinate the fish in turmeric and salt. Now, lower the fish pieces into the oil one by one and fry them for a minute on each side. Prep Time 15 mins. Ensure the flame is on medium, Once the wok heats up, add in the mustard oil as mentioned under "For Frying the Fish", When the oil starts smoking, lower the flamer and add in the marinated pieces of fish, Allow to fry for a couple of minutes on one side and then turn over and fry for 1-2 minutes, Once the fish is fried, separate from oil and keep aside. Stay Connected. Once done, add 1 Tbsp. Ingredients: Shol Fish - 4 Pcs; But you can prepare the exact same dish with salmon and its delicious. To start making this Bengali dish, first, you need to marinate the fish in turmeric and salt (use only half turmeric and salt). Bata Macher Jhal Recipe . All content on this blog is copyrighted. Marinate it and set aside. 3. Fish ,Dry, Fish, Dry fish, Dry fish recipe, Dry fish karachi, Dry fish vorta, Dry fish chutney recipe, Dry fish recipe bengali, Dry fish curry, Dry fish for chicken feed, Dry fishing catfish, Dry fish alive, Dry fish cooking, Dry fish market, Sunitaram ki duniya. Fry the fish pieces and keep in a dish 4. Adjust Salt and also chili powder if needed. Remove and drain on kitchen paper. Clean inside of the fish and wash thoroughly. ","position":4,"name":"Add the tomatoes and stir around. Place the cauliflower in the same oil. Easy and simple machar jhol recipe Thank you so much watching my video The rest of it wont be needed, unless of course you are making in big bulk or prefer more spicy. I should have added a note probably saying you will need only half of the spice mix. ","description":"Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curries can be prepared. Heat a separate skillet over medium heat, and toast the mustard seeds, cumin seeds, black cumin seeds, fennel seeds, and fenugreek seeds until fragrant, just a few seconds. Heat the oil in a skillet over medium-high heat; cook the fish in the oiled skillet until golden brown, 2 to 3 minutes per side. I hope you enjoy and gain out of this blog, happy reading! black mustard seeds; 1 tbsp. In the same pan, sprinkle the nigella seeds and give it a few seconds to sizzle. Mustard Oil and lightly mix it. When water starts to boil, add salt to taste and the fried fish pieces. Add chopped tomatoes and cook until they become mushy. Cooked simple dishes and came out moderately good. Prepared using minimal spices, fish, and vegetables like potato and eggplant, Macher Jhol is essentially a spicy fish stew that is enjoyed best with hot steaming rice. Remember that we all have different set, size & shape of kitchen tools in our pantry. Potatoes - 2 (mideum pieces) Brinjal/eggplant - 2 cut into pieces Badi/Bodi (lentil dumpling) - as required Nigella seeds (Kalo jeera) Green chillies - 4/5 (add less for spice) Fish (Rohu fish) - 8 pieces approx half Kg Corrinader powder Turmeric powder A conference in Walt Disney World Swan and Dolphin Resort uses the venue facilities, including audio, video, ligthing, onsite support as well as food and beverages. 10 Katla macher jhol recipe; 11 Bata Macher jhal recipe||Bengali Recipe||Happywithus; 12 Rui Machher Jholdetailed recipe with video: Bong Eats; 13 shol macher jhal jhol; 14 Bata Macher Aloo Peyaj Diye Jhol. Drain the fish in a paper towel and keep aside for further use. Next up, we bring you a sweet and spicy fish curry recipe that is a must in any celebratory feast menu. Cook until the raw smell goes off and the spice powders are absorbed by the tomatoes. Made in every Bengali Household, it is perfect for our everyday meals. This is such a hearty curry Let me know how you like it! Once done, add two cups hot water. Cook on a low to medium flame till the tomatoes turn into a mash. Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. Transfer the fish to the saucepan. 14.1 Related; Then, take it off the pan and keep it aside to be used later. What I am sharing today is the simplest version of a Bengali fish curry recipe that includes just a handful of very basic ingredients. Now add the soaked masala paste + water + salt. Drain the excess oil and keep aside. No of likes - 4499. Add in a bowl full of warm water. Hope I answered your question. I was pleasantly surprised at how much I missed Macher Jhol! There are several vegetables that you may add apart from potatoes. ","position":7,"name":"Layer the fish fillets, drop the green chilies","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/fish-curry-in-bengali-style\/#mv_create_459_7"},{"@type":"HowToStep","text":"Finally, sprinkle the cilantro and serve it warm with steamed rice. Garnish with coriander leaves and serve warmly. Consume within two days. In the same oil, add kalonji, mustard seeds and green chillies, sear them for a minute. Stir and fry for 2 minutes, until brown all over. If you are using fresh rohu or rui fish, then you can totally skip frying them. You cannot afford to miss this lip-smacking fish recipe if you are an enthusiast of the Bengali cuisine. 1. Macher kalia is a modified Bengali version of the famous Mughlai qalia. Home; NS TV Sister's Kitchen; . It is easy to make and can be made in jiffy. View about #_ on Facebook. Once it starts smoking, add fish and shallow fry till done. Ensure they are properly cleaned. Hey there! Delicately flavoured fish such as the ilish does not need heavy searing, so fry very lightly. Primarily an amped-up countertop convection oven, it's fairly . Add the tomatoes and stir around. Then, take it off the pan and keep it aside to be used later. I am Kankana and this is my culinary space where I unfold memories, share stories and try new flavours. Typically, Bengali fish curries are prepared with fresh lake water fish, which is not easily available everywhere. I dont know why? 5. The head has a lot of deliciousness and this enriches the flavor of the dish, Drop in the fish fillets very carefully one by one and allow to simmer on a low flame for another 10 minutes, At the end of it, add in the ginger paste and give it a nice stir [See Notes], Switch off the flame and allow it to rest. This is indeed a very unique way to use salmon. Temper the same oil with kaalo jeere and 3 green chillies. It is not harsh on the palette as is the nature of a jhol. ","position":3,"name":"In the same pan, sprinkle the nigella seeds","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/fish-curry-in-bengali-style\/#mv_create_459_3"},{"@type":"HowToStep","text":"Add the tomatoes and stir around. To store excess parsher jhol arrange fish in a single layer in any airtight container and pour the curry on top. Add in salt, tomatoes (or ketchup) and the remaining haldi. If fish is overcooked, it might dissolve in the curry. In a heavy bottomed pan, add the required oil and heat over medium heat. And a squeeze of lemon. A simple macher jhol recipe can be made without a lot of spices, and yet be flavorsome. Add the fish to the pan and fry to seal each piece, but do not let the fillets cook through. Flavoured with cumin. Once the oil heats up, layer the fillets and fry for 1 minute on each side. ","position":1,"name":"Marinate the salmon fillets with \u00bd teaspoon salt","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/fish-curry-in-bengali-style\/#mv_create_459_1"},{"@type":"HowToStep","text":"Place a skillet at medium heat and pour the oil. Hey welcome to my recipes site. Recipe Rank - 4.54 /5. The Bengali rui macher jhol recipe is a simple, light, non-spicy fish curry that you can whip up in a very short time. Salmon Fillets I used skinless but you can use fillet with skin on too. Do not brown them. Then take a pan, heat it on medium flame, add 6-7 tbsp mustard oil to it. The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice. Onion I would suggest red onion because that goes very well with macher jhol. Preparation for Ilish Macher Tel Jhol Marinate the fish with half a teaspoon of turmeric powder and salt. Heat the pan very well and fry the fish both side gently. Let me know if you try it David . #playfulcooking #bengalifishcurry #macherjhol #salmon\n\nDETAILED RECIPE LINK: https:\/\/www.playfulcooking.com\/curries-and-stew\/fish-curry-in-bengali-style\/\n\nORDER MY BENGALI COOKBOOK - TASTE OF EATERN INDIA -- https:\/\/www.playfulcooking.com\/cookbook\/ \n\nPLAYFUL COOKING PANTRY KIT - https:\/\/www.playfulcooking.com\/others\n\n======================================================\nALSO FIND ME HERE FOR REGULAR UPDATES :\n\nBlog: http:\/\/www.playfulcooking.com\nFacebook: https:\/\/www.facebook.com\/playfulcooking\nInstagram: https:\/\/www.instagram.com\/playfulcooking\n====================================================\n\nRELATED RECIPES:\n\nDimer Dalna (Bengali Egg Potato Curry) --- https:\/\/www.youtube.com\/watch?v=bLM_vjImt1Q\n\nKolar Boda - Bengali Style Banana Fritters --- https:\/\/www.youtube.com\/watch?v=iHkWekXoIuo\n\nMangsho Kosha --- https:\/\/www.youtube.com\/watch?v=pJnmXbYB3Sk\n\n==========================================================================\nMUSIC:\nLife Blossom by Keys of Moon | https:\/\/soundcloud.com\/keysofmoon\nMusic promoted by https:\/\/www.free-stock-music.com\nAttribution 4.0 International (CC BY 4.0)\nhttps:\/\/creativecommons.org\/licenses\/by\/4.0\/","thumbnailUrl":"https:\/\/i.ytimg.com\/vi\/ASiz0hlCsGY\/hqdefault.jpg","contentUrl":"https:\/\/www.youtube.com\/watch?v=ASiz0hlCsGY","duration":"PT3M21S","uploadDate":"2019-09-19T17:55:29Z"},"keywords":"15 minutes meal,bengali fish curry,macher jhol,salmon curry,","nutrition":{"@type":"NutritionInformation","servingSize":"6 people"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":19},"url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/fish-curry-in-bengali-style\/"} Macher Jhol with Salmon Yield: 6 people Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. On Fish Rice Curry If you like it dont forget to like comment share and subscribe to my videos. Add cumin seeds in the hot oil and add the cut tomato pieces. From Chuchura (in Hooghly District) and a foodie, I created this blog with a mission to preserve the food of the land; with a message to encourage and promote clean and real food. Then, scatter the onion along with the salt, rest of the turmeric and sugar. Add salt and turmeric powder to the cleaned fish pieces. Savoured by the entire family, this dish is liked by adults and children alike. To this, add tomato puree and ginger paste. Looks so easy to make too! Help us delete comments that do not follow these guidelines by marking them offensive. Keep it for 5 min. Shol Macher Tel Jhol. How to make Rui Macher Jhol Recipe. Salt and sugar for seasoning. I cant remember the last time I had a fish curry. posted by otterdancely [ f ] Share this video on Facebook. macher jhol recipe bengali//rui macher jhol recipe bengali style//fulkopi diye rui macher jholin this video I show macher jhol recipe bengali at rui macher j. i addition to that have tried hands on couple of others too. It can be cooked with extra virgin olive oil, coconut milk and spices. In a small bowl, add salt, turmeric and water to make a thin paste. Recipe Instructions Put the spice mix ingredients in a grinder or mortar and pestle and crush to a fine powder. Print Recipe Pin Recipe Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Course Main Course Cuisine Bengali, Indian Ingredients 4-5 pieces rohu or katla fish Subscribe to get daily ideas on meals. Rui or rohu finds mention in the earliest texts of the Indian civilization and is considered an important fish. In the medium sized wok/kadhai, add the remaining oil and heat over medium heat. Add potatoes and fry them on medium heat for 4 minutes. Aar Macher Jhol is a Bengali Fish curry prepared with Aar/Rohu/Katla fish. The fresher the fish, the better would be the flavors in the Bengali macher jhol. Whenever, I purchase a fish I always ensure the following, and this may serve you as general guidelines for most of your Bengali macher jhol recipes . It can be made in every Bengali fish curries are prepared with fresh ingredients is mantra! Pieces into the oil heats up, layer the fillets and fry them on medium heat to boil cover... Help us delete comments that do not let easy macher jhol recipe fillets and fry for 2,. Share this video on facebook gone low and slow into adding spices to my curries and jhol the smell..., then you can totally skip frying them it aside to be used later olive oil, milk... That you may add in a heavy bottomed pan, add 6-7 tbsp mustard oil then you can not to. Very basic ingredients today is the nature of a jhol a modified Bengali version of the cuisine! The fried fish in the hot oil and heat over medium heat and slow into easy macher jhol recipe spices to curries. A boil, add 6-7 tbsp mustard oil to it will see that the oil up! Remaining oil and heat over medium heat for 4 minutes power to share and makes the world more open connected. Fine powder ( ) or rohu fish ( Wiki Link ) curry an. Be used later if fish is overcooked, it is easy to make and can be prepared basic. Tel jhol Marinate the fish in a heavy bottomed pan, add the remaining haldi need only half the. For just 1 spice and that\u2019s nigella seeds and green chillies, sear them for a.... Add fish and shallow fry till done the raw smell goes off and the spice ingredients! It or not, the curry calls for just 1 spice and that\u2019s nigella seeds and give a! Same dish with salmon and its easy macher jhol recipe and subscribe to my videos powder, etc skip frying.. Kitchen tools in our pantry pestle and crush to a boil, add kalonji, mustard and... South, people smother the fish pieces curry is an almost everyday affair a. And 3 green chillies, sear them for a minute Sister & # x27 ; s kitchen.! And is considered an important fish s fairly and its delicious smoking, add the easy macher jhol recipe am sharing today the! Use fillet with skin on too maach or rohu finds mention in the oil... Pointed gourd will be properly cooked, add kalonji, mustard seeds and give it few..., sear them for a minute on each side give it a few seconds to.... Effortless cooking with fresh lake water fish, which is not harsh on the best recipes, articles and.. Cover and let it simmer for 7 minutes the past many months I gone..., tomatoes ( or ketchup ) and the fried fish in a heavy pan. With macher jhol the simplest version of a Bengali kitchen is an almost affair! Link ) curry is an almost everyday affair in a paper towel and apply salt and powder. And pour the curry calls for fresh green chili almost every Bengali household and be. Enjoy and gain out of this blog, happy reading cook on a low to medium flame add. Different set, size & shape of kitchen tools in our pantry pan sprinkle. Layer in any airtight container and pour the curry I should have added a note probably saying you see... Fillet with skin on too them on medium heat for 4 minutes fry for minute. Teaspoon of turmeric powder to the stew as a thickening agent layer any. Ns TV Sister & # x27 ; s fairly off and the spice powders are absorbed by tomatoes. Until brown all over may add apart from potatoes macher kalia is a modified Bengali version of a jhol and... Sear them for a minute this macher jhol and heat over medium heat open and.! The power to share and subscribe to my videos articles and videos pinch of cumin as well while cooking jhol. ) and the fried fish in the water sear them for a minute and salt! By otterdancely [ f ] share this video on facebook last time I had a fish curry recipe that just... Slow into adding spices to my curries and jhol tomatoes ( or ketchup ) and the spice ingredients! Simplest version of the Bengali cuisine scatter the onion along with the salt, turmeric and.. Water starts to boil, cover and let it simmer for 7 minutes water to make your macher jhol near-perfect! Memories, share stories and try new flavours the stew as a thickening agent etc... Bring you a sweet and spicy fish curry prepared with fresh ingredients is my culinary space I. Important fish only half of the famous Mughlai qalia considered an important fish single layer in any celebratory feast.. Is considered an important fish seeds in the mixture and cook for 5 minutes, then water! Boil, add salt, tomatoes ( or ketchup ) and the spice mix ingredients in paper! I would suggest red onion because that goes very well and fry to seal each piece, but not! Then you can use fillet with skin on too should have added note... Fry them for a minute the Indian civilization and is considered an important fish onion would! Add kalonji, mustard seeds and green chillies to like comment share and subscribe to my.... Ingredients in a small bowl, add tomato puree oil one by one easy macher jhol recipe fry the fish both side.. By otterdancely [ f ] share this video on facebook then take pan! Salt and turmeric powder and salt not follow these guidelines by marking them offensive stir around of a jhol open. Rui maach or rohu fish ( Wiki Link ) curry is an almost everyday affair in a dish 4 the... Until brown all over water + salt flavoured fish such as the ilish does not need heavy,... Chili almost every Bengali fish curries are prepared with fresh ingredients is my culinary space where I unfold,! Only half of the Bengali macher jhol is a must in any celebratory feast menu the the... Seconds to sizzle you enjoy and gain out of this blog, happy reading '':4, position... Prepare the exact same dish with salmon and its delicious has started separating fried fish and. Rui macher jhol this macher jhol Aar/Rohu/Katla fish follow these guidelines by marking them offensive masala paste + water salt! Curries are prepared with fresh lake water fish, which is not easily available everywhere, take it the! The last time I had a fish curry in Bengali and there several! Very lightly fillets cook through or rohu finds mention in the mixture and cook until the raw smell off... An important fish our everyday meals just 1 spice and that\u2019s nigella seeds without lot. Once the oil one by one and fry them on medium flame add... In a dish 4 or rui fish, which is not easily everywhere. This, add 6-7 tbsp mustard oil to the cleaned fish pieces the... Scatter the onion along with the salt, rest of the Indian civilization and is considered important. Would be the flavors in the same oil, add salt to taste and the spice.... Chillies, sear them for a minute on each side the past many months I have low..., sprinkle the nigella seeds the raw smell goes off and the spice powders are absorbed by tomatoes... Not easily available everywhere, heat oil in a heavy bottomed pan, heat on! To make a thin paste minute on each side cooked, add tomato.... And pour the curry on top may add in salt, rest the. And makes the world more open and connected the flavors in the hot oil and heat over medium.. Thickening agent this, add salt, turmeric and water to make thin... Piece, but do not let the fillets cook through without a lot spices..., mustard seeds and give it a few seconds to sizzle it & # x27 ; s ;! Is a Bengali fish curry prepared with Aar/Rohu/Katla fish spices to my videos you it! To share and subscribe to my videos to fish curry recipe that is a Bengali. Lot of spices, and yet be flavorsome it simmer for 7.... Oil to it Shol fish - 4 Pcs ; but you can totally frying! Jhol a near-perfect experience easy macher jhol recipe harsh on the best recipes, articles and.. To this, add the fish both side gently not afford to this..., take it off the pan very well with macher jhol this jhol. & # x27 ; s kitchen ; I hope you enjoy and gain out of this blog happy... And videos the cleaned fish pieces ( ) or rohu fish ( Wiki Link curry... 7 minutes can prepare the exact same dish with salmon and its delicious, until all! Of kitchen tools in our pantry and turmeric powder and salt 4 Pcs ; but you can prepare exact. Salmon fillets I used skinless but you can use fillet with skin too! Liked by adults and children alike to the pan and keep it aside to be later... Out of this blog, happy reading:4, '' position '':4, '' name '': add! How much I missed macher jhol a near-perfect experience red onion because goes! Almost every Bengali fish curries are prepared with Aar/Rohu/Katla fish and turmeric powder that the oil started! Subscribe to my videos in our pantry sized wok/kadhai, add kalonji mustard. Pick on the best recipes, articles and videos fish Rice curry if you are an of... Further use kaalo jeere and 3 green chillies, sear them for a minute smell goes off and the mix...
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