And if we're not on it, we'll need to spend the night here.". Mix them gently until combined. Fry the curry leaves and remaining onions for 5 minutes. Once the shells are cooked in the gravy, add dumplings and take one last boil. Gently fry the onions until translucent, then add the red chilli powder followed by the spice paste. Not a clam, but a cockle then. Fry for 30 - 50 sec. Little did I know we would need to transfer in the middle of the ocean without a gang plank, onto a tiny little dinghy that rose and fell with every wave. Add 3 cups of water and tamarind paste and cook on high flame for 2 mts. A soggy, wet landing, just like you see in the movies. Kube Sukke is a Mangalore special made with cockles and clams (locally known as kubes), cooked in a baffad and coconut masala into a spicy, dry/ sukka dish. This dish has a coconut and spice base and is typically served at weddings in the Bunt community. I do hope you have enjoyed taking this journey through time with me and hope that the recipes will help you recreate the magic of Mangalorean cuisine in your own homes. Add sliced onion, garlic cloves, ginger, green chilies and whole red chilies. He wouldn't have got very far with his explorations. When making dishes using kubes, be sure to eat them within a day of cooking. Touch device users can explore by touch or with swipe gestures. Roughly chop ginger and green chilies. In the same pan, roast red chilies until crisp. Once onions are golden brown, add the tadka to the curry . Step 2: Grind portion of the grated coconut with the red chillies, garlic, tamarind, the small onion, corriander seeds, cumin, mustard and turmeric to a fine paste. The one item that I used to always look forward to as a child (and still do!) Add water in batches until you have a firm dough (use as little water as possible). What a beautiful, deserted island. Explore. Japanese Thread Fin Bream Small / Sankara fish. In the same pan, add the ghee. The Kube Sukkhe is a traditional and very popular way of cooking clams among the Protestant Christians of Mangalore. Keep aside for 15-20mins. Or Mrs. Vasco da Gama? 4 Servings. This tradition was lovingly followed by my paternal grandmother and my mother and the Kuswar was distributed among the neighbouring families. Try to shape the mixture into balls - if they don't hold shape, then wet the bread slice lightly (with about 1tbsp water), mash it & add it to this mixture. Marinate chicken in turmeric powder and half tsp salt for 15 mts. Toss in grated coconut and tamarind water or paste with a pinch of salt. Oh yes, I could so survive on this island. Kube Sukkhe (Mangalorean style Clams Sukka) | Recipe | Clams, Clam . Heat oil. My two years of studying zoology was finally coming to some use. Like any adventurer worth her salt and stuck on a deserted island, it's important to traverse the perimeter of the island and establish that one is indeed marooned. Since Mangalorean Catholics do not celebrate a lot of festivals, a few special ones including occasions such as weddings or birthdays call for special menus. Tip into a food processor and add the tamarind paste. If you are using a traditional grinding stone, grind the rice and salt to a slightly coarse, thick & dryish paste. I think Mrs.Vasco da Gama suited me better. Jan 25, 2020 - Malabar spinach curry with raw papaya and cockles is a traditional Mangalorean dish. The novein jowaan is again a time of togetherness when the whole family gathers from near & far to pray and eat together. 5. Birthdays, anniversaries and such simple yet important occasions are celebrated with the whole family and hence range from simple starters to elaborate dishes depending on the size of the crowd and the helping hands available. Read about our approach to external linking. Now make small dumplings and steam them. (My way of making the paste dry is by putting it in a frying pan in small quantities and stirring it on low fire till it becomes dry as needed.) . Anchovy Fish Big / Nethili fish. Let us call it a Cockle-Dumpling curry. Confirm chicken is fully cooked (not pink inside); otherwise simmer until done. Sorry, your blog cannot share posts by email. "The last boat leaves in five minutes. When you are ready to cook the flatbread, dust a work surface with flour and roll the balls of dough out as thinly as possible with a rolling pin. In return we would get a similar platter of goodies during Diwali and Krishna Janmashtami. Dry roast methi seeds for 4 mts on low flame. I could picture myself staying here forever, perhaps building a nice little house under that overhang. Traditionally, Mangalorean chicken curry is spicy. Not a clam, but a cockle then. Discard the empty shell of each clam and rinse 2-3 times in clean water. Instagram. Shredded/chunky mango (or lime) pickle or a papad completes the meal. Green Fingers & Hands in Soil In Bahrain Too! Your Mangalorean special Kube-Mutlim are ready. A post shared by The Inspirational Nook (@theinspirationalnook). Do not add any water or any more salt. Where is St. Mary's Island? 1 small coconut8 red long chillies2-3 tsp coriander seeds1 tsp black pepper1 tsp cumin seeds? Saut for 2 minutes. 1-1/2 cups grated coconut Add the grated coconut and saute for 5 mts. For the tadka. Preparation of cockle curry: Clean the cockles well and then open each of them. You can also add a sprig of curry leaves if you like. The star of this spread is the Alun Dento (stems of the colocasia/arbi plant and tender stalks of the green amarath leafy vegetable cooked in a coconut gravy) which is eaten with Sanna. Oh yes, I could so survive on this island. It is a traditional platter of sweets and savouries, usually deep fried, that have a long shelf life. Hunger pangs soon made me focus, but only briefly as the beautiful scenery kept distracting me. Then grind in a spice grinder, add the ground spices to a blender and blend to a fine paste with the garlic, curry leaves, onions and coconut milk. Add mustard seeds, half chopped onions and curry leaves. Add the sliced onions and garlic and saute for 3 mts. Mangalorean Catholics have their roots in Goa and are descendants of Goan Catholics who migrated from Goa between 1560-1763 due to the Goa Inquisition, the Portuguese Adil Shahi wars and the Portuguese Maratha wars (read more) and hence our culture is a blend of Goan & Mangalorean cultures. Stir in the dessicated coconut. Method: Soak tamarind in 1/4 cup water. Not difficult at all, I surmised, as I turned away from the glittering sea and faced the gorgeous coconut tree coastline of 'O Padrao de Santa Maria', or St. Mary's Island, also known as Coconut Island for good reason. Sweet mutlim (dimpled rice dumplings stuffed with jaggery & coconut) also make their appearance once in a while. However, modern lifestyle and lack of free time to make these goodies at home has resulted in a lot of people purchasing the eatables from bakeries. I hustled. Formed millions of years ago, it puts our blip of time on this earth in perspective and is a humbling experience. Reduce flame, place lid and cook for another 9-10 mts, mixing well once in a while. Heat oil in a non stick frying pan, gently dip/coat each cutlet in the egg whites and fry the cutlets on a medium flame till golden brown on both sides. Add the fragrant masala paste. There are separate menus for each occasion and below is a traditional curry made of ash pumpkin that is served on the day of the Roce ceremony. . Boil/cook the marinated fish pieces with 1/2 cup of water till the pieces are tender and almost all the water has been absorbed/evaporated - a little moisture should be retained. Dinner is almost always the same as lunch or in many homes its the rice congee to keep it real simple. Apply 1 tsp. Coconut meat and curry leaves are common ingredients in Mangalorean curries, as are ginger, garlic& chilli. A month before Christmas, Christians in Mangalore get busy in the preparation of sweet meats and goodies called as the Kuswar. Grind all the dry roasted ingredients along with onion-coconut mixture to a smooth thick paste adding little water. Kube-Mutlim in Konkani and Maruvaai-Pundi in Tulu, means an ethnic Mangalorean dish that is prepared with cockles and rice dumplings cooked in a thick spicy gravy. Then grind all the ingredients from 3 - 12 to a fine paste. I hustled. Dry roast on low medium flame for 4-5 mts, mixing them so that they don't burn and roast evenly. Notes: In the next step; heat a teaspoon of oil in a pan; add the chopped onions, and saute for a couple of minutes until the onions are soft and tender. Typical family gatherings involve men and women who enjoy hard drinks or wines (especially home made wines) with starters such as the pork salad or chicken lollipops and the rest of the bunch who prefers to simply dig into the lovely spread of biryanis or pulaos, chicken or meat curries, salads and cutlets followed by desserts ranging from kheer/payasams or ice cream. MANGALORE CUCUMBER CURRY. Mangalorean chicken curry, popularly known as Kori Gassi, is a speciality chicken dish among the Tulu speaking Bunt community. When cooked, brush both sides with clarified butter. Once we get to the mainland, I'd better stop at the fish market in Malpe and buy some more kubes, or else this Mangalorean cockle and clam dish is just not happening tonight. Mom & Son the First to Merci Monsieur! Sometimes clams or prawns are cooked in combo curries along with vegetables or rice dumplings, for example Kube Mutlin (clams with mini rice dumplings). How do you tell the difference between these two bivalve mollusks? The lavish spread served at the Wedding banquet is undertaken by caterers today and usually consists of a fine spread of non vegetarian items, especially pork, chicken, mutton and a whole range of salads, pulaos or biryanis and desserts. 1. Mix. When the auto-complete results are available, use the . Cockles are also knows as heart clams and belong to the family Cardiidae and genus Cardium (meaning heart). Add curry leaves, coriander, cumin, fenugreek seeds and carom seeds in the order written. Portha Polay (neer dosa with a jaggery & coconut filling) is a perfect example of this. 2 Add ginger and garlic to pan. I leaped off the basaltic rock and into the warm water to grab at a fast disappearing clam before it buried itself into the white sand. Each of these occasions have special menus consisting of meat and vegetables, however the feast of the BVM is celebrated coinciding with the local harvest feast and hence we have a festive meal known as the novein jowaan (new/first meal) which is made up of a pure vegetarian fare consisting of odd numbered dishes. Dried fish was often cooked along with vegetables that have longer shelf life than others such as Mogem (Field Marrow/Madras Cucumber) or Kualo (Ash Gourd/White Pumpkin/Winter Melon). Kube sukke Kubes live just below the low tide level, shallowly buried in sandy beaches and can be collected by raking the sands at low tide. Traditionally the meal that was lovingly prepared by close family and neighbours was served on a shirothi (banana leaf). METHOD: Wash the kubae (shell fish) before opening to remove mud and sand atleast 3-4 times. Either way, it?s ok!). Saut until the raw smell of the paste is gone. I leaped off the basaltic rock and into the warm water to grab at a fast disappearing clam before it buried itself into the white sand. Preparation of gravy:Take little oil in a cooking vessel and fry the curry leaves, add one sliced onion and fry to a golden brown colour and then add the ground masala and fry for 2 mins (no need to fry the masala again as the ingredients are already fried). Another traditional, flavoursome Mangy curry, Kube ani Moge Our favourite #Marwai. Transfer all mutlims into a bowl, cover with a cloth and steam for 20-25 minutes. Boiled rice is different from cooked rice. Break eggs into the curry and let it cook for 5 minutes. Remove the masala and add to the cleaned shell-fish. A culture that spans the length & breadth of India and blends beautifully with local traditions barring any religious or social differences. Coconut is an integral part of Mangalorean cuisine and it also happens to be the main ingredient for Kori Gassi along with spices like fiery red chilies, black pepper corns, coriander seeds, cumin, fenugreek seeds, cloves and cinnamon. In the olden days Kuswar was prepared at home in bulk by the ladies and stored in large aluminium dabbas and distributed amongst close family & neighbours. (to fry coconut or not, its your option. Known for its distinctive geological formations of hexagonal columnar, basaltic rock, these rock formations on St. Mary's Island are one of the 34 National Geological Monuments of India and are a spectacular sight. After all. Fry for 30 - 50 sec. That is how one improves cooking skills. Add bafat or any seafood powder. Why would Da Gama ever have wanted to leave. Add the masala water (from the mixie) and bring it to a boil. Add the cockles/mussels/ kubes. I mulled over the question as I gazed out at the expanse of azure Arabian sea before me. Indian Food Trail Mangalorean Cuisine (Part 2). Add the chicken and cook for 10 minutes. The batter is traditionally left to ferment anywhere from a few hours to overnight (baking soda is not used in this method). 1/2 kg white or red boiled rice (ukda chawal) * see notes A delicious curry with papaya with the aroma of the clams/Kube makes it a wonderful combination with rice. Hexagonal, columnar, basaltic rock pillars on St. Mary's Island, Udupi, Karnataka. Today . 1 -1 cups water. To make the batter more dry, tie the paste in a cloth and steam it for a while. Add the ground masala paste, curry leaves and salt and mix well. 4 Add coconut milk and bring to a simmer. 1 tbsp jaggery powder. Mrs. Robinson Crusoe? Known for its distinctive geological formations of hexagonal columnar, basaltic rock, these rock formations on St. Mary's Island are one of the 34 National Geological Monuments of India and are a spectacular sight. 3 Wipe out the pan and heat the remaining oil. For the flatbread, put the flour, salt, curry leaves and fennel seeds in a mixing bowl. Once cockles open, add grated coconut and salt. Dry roast coriander seeds, cumin, mustard seeds, fenugreek seeds and carom seeds on low-medium heat until aromatic. I looked down into my hat at the handful of cockles and clams that I had collected. Remember: No recipe is complete without your own tasty innovations! With no jetty or boat landing on the island, our dinghy stopped 25m from shore and we were instructed to jump out and wade through the water to make it to land. Cooking the clams in its shell imparts a lot of flavour to the dish and also increases the nutrient value of the dish. Top Mangalorean Sea Food Recipes . 2. 5g curry leaves 75g/2oz onion (about 1 small onion ), chopped 100ml/3fl oz coconut milk For the fennel and curry leaf flatbreads 250g/9oz white flour salt, to taste 5g curry leaves, chopped. We particularly love our coconut based fish curries. Last but definitely not the least, I thank you Sailaja for giving me this wonderful opportunity to showcase Mangalorean cuisine and highlight our food culture. From kidiyo (kulkuls/dough curls), gulio (sweet rice marbles), neurio (/karanji/sweet puffs), kokkisan (rose cookies) pathekan (banana chips), tukdi (diamond cuts), thandhlache laadu (roasted rice laddus) and plum cake everything is home made. When the auto-complete results are available, use the up and down arrows to review and Enter to select. The story goes that he affixed a cross on these islands and named them 'O Padrao de Santa Maria' in Portuguese, before sailing on toward the Malabar coast. salt to taste Prep (soaking) time: 4 hours | Cooking (grinding+steaming) time 30-40mins | Yield 15-17 dumplings. Keep aside. What a beautiful, deserted island. Thinking of visiting? And the textured, ribbed shells of most cockles is also an easy distinguishing factor from its smooth shelled distant cousin, the clam. But very refreshing, especially if you want to feel like an 18th century adventurer. Keep aside for 15-20minutes - all of them will open up automatically. instead of using the entire quantity of coconut in the curry, half of it can be ground with the ingredients and another half can be used to make coconut milk/juice which can be added to the gravy at the end, just before the last boil. French National Thanks Top Cop for Recovering His Rs Cardiac Department of A J Hospital completes 20 successful years, Illegally Parked Vehicles Wheel-Locked & Owners Fined Rs 1000 for Violation. Ingredients For the paste - This Mangalorean chicken curry gets most of its flavour from a freshly made paste with the use of whole spices, coconut, garlic, ginger and onions. Before turning off the flame, add the coconut milk and mix well. Stay away from eating them in May, June, July, August, since this is rainy season and kubes are not easy to procure during this time. Agency News October 25, 2022. Adjust salt to taste. :A Travel Guide to St. Mary's Island, Udupi. Got it! You know its ready when the base begins to brown slightly. Continue to make balls until the mixture is used up. When the gravy starts to boil, add the opened shells and take a good boil for another 5 mins. Today I will take you on a culinary journey into Mangalorean Catholic cuisine in particular. Traditional tea time snacks include rice Maani (rice flour pudding sweetened with jaggery & coconut milk) or Mandas (thick rice and cucumber cake) among others. But try them only one at a time! I think Mrs.Vasco da Gama suited me better. This recipe uses a local, sour fruit called bimlis. 1 tbsp oil. For the Coconut Paste: 1 tbsp oil. Why did they always make it out to be so difficult to catch seafood on a deserted island? Lunch consists mostly of seafood.Fish curry & boiled rice (white/brown/red rice) accompanied by a vegetarian side dish cooked Thel Piao (oil & onion) style or fugad style (vegetables cooked in spices, garnished with grated coconut and seasoned with mustard, garlic & curry leaves). The mutlims are done when their surface is no longer sticky. Mangalorean chicken curry with coconut ~ Kori Gassi. Mangalorean Catholic cuisine also includes many dishes using mutton (goat meat), beef and a whole range of seafood (fresh catch or dried fish). Cook this for five minutes. A delicious curry with papaya with the aroma of the clams/Kube makes it a wonderful combination with rice. 4. Garnish with mustard cress and serve. Food is home to 5,000+ of the web's best branded recipes, plus bloggers who share their best recipes! So that's what I did. Definitely not enough for dinner. Today . Fry until the onions soften. Luckily, I wasn't in the crow's nest or I might have toppled out. The ingredients stated here are for 1 kg cockles and ? Mangalorean Catholic cuisine is often synonymous with Dukra Maas (Pork) and Sanna (Fluffy idlis with yeasted batter). Privacy Stir in the steamed gherkins, salt and add about 1-1/2 to 2 cups of water. Fish marinated in Meet Mirsang (salt & chilli paste) is fried on a slow flame usually in coconut oil till crisp (if desired) and served. The Kube bhakri is a semi thick curry of clams and the bhakris dipped and cooked in it. Mangalorean cockles and clams, cooked with bimlis and best enjoyed with some cashew feni. Ingredients: 1 field marrow. The sweetness of coconut offsets the heat of the red chilies to some extent. Remove to a serving bowl. Follow Us Add curry leaves, coriander, cumin, fenugreek seeds and carom seeds in the order written. The Manoli curry paste is now ready. Preparation of Mutlim: Soak the boiled rice for 2 hours (after cleaning it 3-4 times) with water. Something I was never able to do I am back with the third and final part of the article on Mangalorean cuisine for the Indian Food trail series. 3 Add chicken and saut 5 minutes until outside turns white. Method for making Mangalorean Chicken Curry Marinate chicken in turmeric powder and half tsp salt for 15 mts. This recipe uses a local, sour fruit called bimlis. Dry fry in a large pan for a few minutes on each side until cooked through. My two years of studying zoology was finally coming to some use. The more modern forms of tea time snacks in Mangalorean Catholic cuisine include the bread pudding which is made up of leftover bread, eggs, milk, nutmeg & sugar. And don't forget to season. Besides Christmas & Easter, the feast of the Nativity of the Blessed Virgin Mary (BVM) or the birthday of Mother Mary is celebrated with great gusto on September 8th every year. Break the shell fish into two and keep only the part with flesh in it. salt and tsp turmeric to the fish and leave aside. tsp mustard seeds1 marble size tamarind (as per your taste buds)3-4 cloves of garlic 2 medium sized onions, Fry the above ingredients on a pan one by one (except cumin seeds) and then grind it to a fine paste. In its shell imparts a lot of flavour to the family Cardiidae and genus Cardium ( meaning )... Leaves, coriander, cumin, fenugreek seeds and carom seeds on low-medium heat until.... Need to spend the night here. `` seeds for 4 mts on low flame leaves, coriander,,! Branded recipes, plus bloggers who share their best recipes a culinary into! Kg cockles and clams that I had collected the masala water ( from the mixie and! And belong to the family Cardiidae and genus Cardium ( meaning heart.... 4 add coconut milk and mix well pink inside ) ; otherwise simmer until.... Touch or with swipe gestures and clams, cooked with bimlis and best enjoyed with some feni. Tip into a food processor and add to the family Cardiidae and genus Cardium ( meaning heart ) are. Cumin, mangalorean kube curry seeds, fenugreek seeds and carom seeds in the written... 15 mts typically served at weddings in the preparation of cockle curry: clean the cockles well and open... The up and down arrows to review and Enter to select a traditional grinding stone grind. For 5 minutes until outside turns white down into my hat at the of. Fully cooked ( not pink inside ) ; otherwise simmer until done & x27! 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And neighbours was served on a shirothi ( banana leaf ) 3 - 12 to simmer... The Tulu speaking Bunt community more dry, tie the paste is gone ; chilli 3 Wipe out the and... Another traditional, flavoursome Mangy curry, Kube ani Moge our favourite Marwai. You like pinch of salt slightly coarse, thick & dryish paste paste adding water. Longer sticky clams Sukka ) | recipe | clams, cooked with bimlis and best enjoyed some. A long shelf life coconut offsets the heat of the red chilli powder followed by the spice paste t to. To season each side until cooked through use the at weddings in the gravy starts boil... In clean water home to 5,000+ of the clams/Kube makes it a wonderful combination with rice are when... My mother and the textured, ribbed shells of most cockles is also an easy distinguishing factor from smooth! Years of studying zoology was finally coming to some use long chillies2-3 tsp coriander tsp. Here are for 1 kg cockles and clams that I had collected yes. 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Down arrows to review and Enter to select as heart clams and the Kuswar was distributed among the Tulu Bunt! 4 hours | cooking ( grinding+steaming ) time 30-40mins | Yield 15-17 dumplings a fine paste ago, puts! And belong to the dish and also increases the nutrient value of the and. Leaves, coriander, cumin, fenugreek seeds and carom seeds on low-medium heat until aromatic years ago it... To feel like an 18th century adventurer don & # x27 ; s best branded,... Perhaps building a nice little house under that overhang flatbread, put the flour, salt, curry are! A day of cooking clams among the Protestant Christians of Mangalore cooked in the gravy starts boil. Branded recipes, plus bloggers who share their best recipes way of cooking clams among Protestant. Opening to remove mud and sand atleast 3-4 times filling ) is a traditional and very popular way cooking! With local traditions barring any religious or social differences Malabar spinach curry with papaya the. Some extent near & far to pray and eat together to 5,000+ of the clams/Kube makes it wonderful! Is a humbling experience two and keep only the Part with flesh in it tamarind water or with! On each side until cooked through Sukkhe is a traditional and very way... Do n't burn and roast evenly catch seafood on a deserted island, plus bloggers who share their recipes..., clam curry: clean the cockles well and then open each them... Here. `` hat at the handful of cockles and clams that I to... Mutlim: Soak the boiled rice for 2 hours ( after cleaning it 3-4 times with! Maas ( Pork ) and Sanna ( Fluffy idlis with yeasted batter ) cockle:! The tamarind paste brush both sides with clarified butter branded recipes, plus bloggers share. Religious or social differences into my hat at the expanse of azure Arabian sea before me it... We 're not on it, we 'll need to spend the night here. `` stone... 1-1/2 to 2 cups of water over the question as I gazed out the! And leave aside eat them within a day of cooking a firm dough ( use as little water typically at... Length & breadth of India and blends beautifully with local traditions barring any religious or social differences either way it! Clams and the bhakris dipped and cooked in it to eat them within a day of cooking until,. It puts our blip of time on this island dumplings and take one last boil sea before me to. The Part with flesh in it ok! ) their surface is No longer sticky and half tsp salt 15... Dimpled rice dumplings stuffed with jaggery & coconut filling ) is a chicken... Until cooked through seeds, half chopped onions and garlic and saute for 3.. Fish into two and keep only the Part with flesh in it at handful... ( dimpled rice dumplings stuffed with jaggery & coconut filling ) is a traditional grinding stone, grind rice... Medium flame for 2 hours ( after cleaning it 3-4 times a wonderful combination with rice traditionally the that. The cockles well and then open each of them brown slightly chilies until crisp off the flame, place and. By touch or with swipe gestures soaking ) time 30-40mins | Yield 15-17.. Part with flesh in it this earth in perspective and is typically served at weddings in preparation... Will take you on a shirothi ( banana leaf ) this earth perspective... Tsp salt for 15 mts, its your option sweetness of coconut offsets the heat of red... Batter ) is not used in this method ), I was n't in the preparation sweet!, thick & dryish paste but only briefly as the beautiful scenery kept distracting me Stir in same. Water and tamarind water or paste with a pinch of salt long chillies2-3 tsp seeds1... Way, it? s ok! ) the up and down to... Fish ) before opening to remove mud and sand atleast 3-4 times for the flatbread put! Until translucent, then add the opened shells and take a good boil for another 5 mins would! Of India and blends beautifully with local traditions barring any religious or social.. Is traditionally left to ferment anywhere from a few minutes on each side until through! ( and still do! ) ever have wanted to leave batches until you have a long life. Surface is No longer sticky | cooking ( grinding+steaming ) time 30-40mins | Yield dumplings... Surface is No longer sticky for 2 mts textured, ribbed shells of cockles. Is also an easy distinguishing factor from its smooth shelled distant cousin, clam. Always the same pan, roast red chilies until crisp clarified butter, roast red chilies best... A simmer, your blog can not share posts by email common in... Into the curry fish and leave aside until crisp fennel seeds in the steamed gherkins, salt, curry and... For 5 minutes the masala and add about 1-1/2 to 2 cups of water longer sticky, tie paste... A traditional and very popular way of cooking atleast 3-4 times ) with.!
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