Yes we had a lot left over on a one layer cake. Violife cheese is confirmed vegan. Mine is clumpier than I would prefer. So far so good . You will not be subscribed to our newsletter list. In the end I was very happy with the results! Will it hold its shape? When all the sugar is added, turn the mixer to medium-high and beat until fluffy and stiff. THanks. Maybe try this recipe instead? Made the cake and it was delicious! Ive never found a way to get clumps out other than beating the heck out of the frosting until it basically breaks down. I made half of this recipe to go on your gluten free cinnamon rolls that are baking in the oven as I write. Your email address will not be published. I made it to top the gluten free carrot cake, which was delicious. Your feedback is important to us.Please let us know what went wrong. Water, Coconut Oil (23%), Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12. I plan t make a poppy seed cake with lemon cream cheese frosting ( juice and zest of a lemon, and see how that goes down. I used SO delicious coconut cream cheese spread and it turned out really well. Thanks so much! Also, if doubling, should it be done in separate batches to avoid it breaking/splitting or one batch okay? Ive always been told raw flour would give me stomach ache too. Hi Rhea, weve used Miyokos and Kite Hill with success in other recipes (like our cheesecake), but have only used Tofutti in this specific recipe. do you think ill be able to pipe this frosting? Then add vegan cream cheese and mix again until creamy and smooth. I tried double cream cheese and it was delicious. Wondering if any one has had success in freezing the frosting? Taste test your frosting along the way! Plus our large food service format is perfect for back of house. Thoughts on if this be a good idea, I used a stick of earth balance, 8 oz vegan cream cheese (used Tofutti) and sifted organic powdered sugar (used Bobs Red Mill). Thanks so much Maggie! Hi Elie! Use an electric whisk to whisk it until it's smooth and well combined. I love it. They have a similar texture though, so we suspect they would work well! I adding a few dashes of vanilla extract and the flavor was perfect. Im planning to use their cream cheese for this recipe :) cant wait for him to have frosting! xo. Thanks so much for the great review, Maddie! Since I was topping pumpkin spice muffins, I added some ginger powder for a little zing its fantastic!!! First time my nephew was able to eat either and the whole family was very impressed. Add in the powdered sugar 1 cup at a time until the frosting has reached the desired thickness. Would 100% recommend! It should be yes! Thank you. To thicken, I will use old fashioned oats ground into flour instead of using wheat flour.Sadie. Im confused haha. I got the same result with these products. We use cookies to ensure that we give you the best experience on our website. I have a hankering for cake every once in a while, and Im totally in love with the gluten free palates recipe for grain free hummingbird cake (uses fruit and a bit of maple syrup for sweetening) that Ive used this frosting for (and I made that recipe into muffins without frosting). Thank you for sharing your experience, Raven! If you are referring to the apple gingerbread cake, you can freeze it! I thought it came out perfect. I also found that simply using the 3 cups of sugar without the flour was just about perfect. Im totally keeping this recipe for future use. So glad you enjoyed! Im going to try it next time with homemade cashew cream cheese instead of the fake cream cheese (not very impressed with it) Do you have any tips for making it all homemade? Everyone said they had no idea the cake or icing was vegan. I used miyokos milk plants not cows cream cheese. I added a tsp of Pure Vanilla Extract. Im a pastry chef and I gotta agree with this, it just sounds awful. I really want to make this to go with carrot cake but 3-5 cups of sugar and 37g per serving seems obscene! so much to bake so little time!! Check out this tutorial! Thanks for sharing . No corn starch needed, at least for me. Love this recipe. Thanks so much! Made this last night to go with my vegan carrot cake recipe! Made this today for my vegan + GF carrot cake using Go Veggie brand vegan cream cheese, 3 cups powdered sugar, the zest of one lemon, and a bit of vanilla extract. I actually cant believe Im just sharing this frosting now since Ive been making it since my carrot cake cupcakes and my red velvet brownies. Thanks so much for the great review, Rich! Mines held up for 2 months wrapped very tightly. To me its better than regular cream cheese frosting. Let us know if you try it! Can I use nuttelex sunflower/canola butter? I sub the butter with earth balance buttery sticks and use soy or almond milk. Thanks so much for the lovely review and for sharing your modifications, Mindy! Do you think that technique would work for this recipe? Weve used it for 4 birthdays and 2 baking donation events. Next time, would you mind leaving a rating with your review? Other readers have enjoyed it, so we wonder if something could have gone wrong? We havent done so with this frosting, but have used our DIY Natural Food Dye in buttercream frosting successfully. Perhaps another reader here will be able to help! Woohoo! The most amazing cream cheese frosting if you are a sweet tooth. My boyfriend made me the carrot cake with this frosting for my birthday since it was my favorite kind of cake before going vegan. I also only ended up using <2 cups of powdered sugar and found it to be plenty sweet. Anyway, thought Id share for those who also suffer from a lack of cream cheese frosting in their lives, but cant stand that processed Tofutti garbage. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! For example, there is a light nonvegan cream cheese. Hopefully that works and can keep it stable at room temp. Thanks for sharing your recipe tweaks, Kira! Thanks! However, store-bought vegan cream cheese is still highly processed. This is a great recipe! Thank you for sharing, Liz! Delicious! This frosting knocked the socks off my family and myself I followed the recipe exactly and it was thick just the right amount of sweetness and very creamy thank you! I did add a pinch of salt and some vanilla powder which enhanced its flavor. We used vegan Miyokos butter & vegan Kite Hill cream cheese (plain) with extra sugar and taste great but much too soft and the cake slid apart. Enjoy! That is the correct measurement. Didnt have a way to weigh the flour so I started with 1 1/2 cups and it was perfect. Good flavor, had the mouth feel like cream cheese frosting, and tasted like it also. So sorry to be the bearer of bad news for everyone who jumped onto that train, but its true. When I took it out of the fridge, it had become a bit more liquidy than before, and didnt look very good when I put it on the cake. (slightly softened // such as Tofutti or Trader Joes brand //. Used it on a boxed allergy free/vegan carrot cake. 1-48 of 53 results for "VIOlife" RESULTS Price and other details may vary based on product size and color. I made this using Daiya cream cheese, vegan butter and only 2 1/2 cups of confectioners sugar as I dont like extremely sweet frosting. However, as odd as it sounds at first, I was so pleasantly surprised that this is now my new favorite spreadable cheese. Hi Marie, we havent tried it, but we think it would work! Please update us if so ;). I wouldnt recommend using chedder cheese for this one, Alisa! I was skeptical this would work, and pleasantly surprised that it did. Easy to make, used 1 cup of powdered sugar and that was the right amount for us :) Woohoo! Thank you!! I then added 1 cup at a time of the powdered sugar. You want this frosting to be pretty thick so it wont slide around, so keep adding powdered sugar until it reaches the right consistency. I went vegan in the beginning of the year and have found a chocolate cake recipe I like, but I have yet to venture into trying frosting. I did the cream cheese frosting. Thank you for sharing your trick and modifications, Kells! I have a couple of questions hoping you can help me!! Put the frosting in the fridge for 30 min to an hr before frosting the cake so it will thicken up a bit, this also seemed to help the cheese flavor come through. This turned out great. Just to let you know, I, too, hate the amount of powdered sugar that goes into a buttercream or cream cheese frosting, and Ive actually tried replacing some of the powdered sugar with arrowroot powder before. Add powdered sugar 1 cup at a time, whipping in between each addition, scraping down the sides as needed and continuing to mix until smooth and creamy. I agree. Its super helpful for us and other readers. If the frosting is not thick enough for you, place it in the fridge for 15 minutes. The pairing was great! They also make yogurt and cheeses and most of it is amazing. Thanks for sharing, Tracy! I used Kite Hill non dairy cream cheese and Earth Balance sticks. (Im not overly impressed with the ricotta.) 3-ingredient Vegan Cream Cheese Frosting, perfect for cakes, cupcakes, quick breads, cookies and more! Im so happy you enjoyed it! Note: I used Earth Balance butter and Better Than Cream Cheese brands. not sure if I had explained properly This was relish! This icing turned out so delicious! Its too loose, I tried using more powdered sugar as well as cornstarch is there anything else I can try? I have been successful with adding 2 T tapioca flour and 2 cups of swerve confectioners (or erythritol that Ive put in my Vitamix). This has become our familys go to frosting recipe for cakes & cupcakes for the past year. So glad you enjoyed this recipe, Shannon. Were so glad it turned out well! A double batch is probably safe so you have more than enough, and depending on the size of your bowl making it in one batch should work fine! i used toffuti and cant remember which butter. So long as they're not submitted to 40-50 degree heat. The frosting as written really didnt taste much like cream cheese (more the fault of the vegan cream cheese itself than any shortcoming of the recipe). Im looking to make a birthday cake for myself and my two sisters (all of our birthdays are within two weeks of each other, March is a hectic month for us) next week based on Hagrids cake from the Harry Potter books (a chocolate cake with light pink frosting and dark green iced lettering). I just make a straight buttercream frosting. Thank you so much for sharing all your recipes.I just heard a rumor though that you are no longer doing vegan recipesyou are huge in the vegan community and am broken hearted by this if this is true!!! It speaks for itself. Hi Cara, we havent tried freezing it and we suspect that results will vary depending on the type of butter and cream cheese you used. When we make this frosting we usually make the cinnamon rolls AND the carrot cake so we can use it all LOL Her carrot cake recipe is amazing and easy as well!! Is there a low sugar option for the frosting that doesnt call for powdered sugar? Or too cold. Give it a try it came out great!!! Following the non-adjusting ingredient list for a double layer 9-inch cake should be plenty. Sadly you cant attach pictures with comments, but you can always tag us on Facebook or Instagram @minimalistbaker. OHMYGOODNESS!!!!!!! Can you freeze this after putting thr frosting on? 1) Is it possible to pipe this frosting on to cupcakes? I used tofutti vegan cream cheese, earth balance buttery sticks(which help keep the frosting thick), and ONLY 1 cup of powdered sugar. But I am also curious about freezing have you tried it?? I added some vanilla extract for some flavor depth. Did you figure out how to get them out? I made this frosting for the Vegan GF Carrot Cake recipe (that I made into cupcakes). It is always delicious. Super easy. 2. Delicious! Im gluten sensitive but dont want the frosting to be super sugary. This was so good we ate the left-overs with a spoon! So Ive made a LOT of frostings) the other one being my chocolate frosting! Thanks! I made a carrot cake and I want to send it so I want to freeze it so it holds. I added a tsp of vanilla. Hi David, sorry to hear it didnt turn out right! Hi there! I was able to pipe this. The worst part about vegan desserts is that making them both tasty and low fat is almost impossible. I looked at another site and its probability because the butter was too warm. This recipe makes about 2 cups. Start with the 3 cups and cornstarch, then see if you want the extra cup of powdered sugar. Woohoo! This looks amazing! They should both be room temperature or softened. After putting the crumb coat on the cake it basically slid down. I always make while cake is baking, put frosting covered in fridge, Frost cake when cool. People were shocked. Not available with the vegan cream cheese. Kite Hill makes an almond-based cream cheese that tastes just like the dairy version to me. Here is how I tweaked this recipe to turn out Amazing for carrot cake: 1. But if you give it a try, let me know! $ 5.99. 2) I want to make carrot cake cupcakes for my upcoming wedding reception, which is an outdoor picnic, so I need a frosting that will stand up to the heat for an hour or so. I want to confirm that Im supposed to use 18 oz and not 8 oz. Add the butter and salt to a bowl and mix for a few minutes, until it's light and creamy. Delicious and so easy to make! When I first tasted it all I could taste was powdered sugar but after some rest time it was much better. My mission is to provide simple and delicious meals from my kitchen to yours. If youve ever made cream cheese frosting, you know that is has a tendency to be runny. Sift confectioner's sugar to remove any lumps. Made this for someone who wanted a dairy-free cream cheese. The vegan carrot cake this frosting is for came out very good. My son has many food allergies, we use Kite Hill products and we all love it, the taste is great in all their products and the closest to dairy I found so far, believe me, I tried almost everything. I made this to top Star Wars cupcakes for my 8 year olds birthday. I love curry and I will definitely make this again, sorry wrong recipe oops I made the coconut red curry with chickpeas and veggies. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. I love vanilla, but I was nervous to add anything else that was a liquid for fear it wouldnt get thick. I tried adding in 1-cup increments, but at some point the threshold of sweetness overtook any chance of thickening. You could try using cashew cream! Violife, Just Like Mature Cheddar Cheese Slices, Vegan, Dairy Free & NON-GMO, 10 Slices, 7.05 Oz. I think the frosting needed to be chilled before putting the cake together. I used Violife cream cheese alternative for the first time and I must say I was not disappointed. Thank you for having the recipes for him! 1. Hi. xo, Hi, Cami. Can I use gluten free flour? Hope this helps! Ive made a vegan cream cheese frosting by following a recipe that called for powdered sugar, vegan butter, lemon juice, apple cider vinegar, non-dairy milk, and a dash of salt. One dozen for sure, maybe a couple more! Top subscription boxes right to your door, 1996-2022, Amazon.com, Inc. or its affiliates. And this vegan cream cheese frosting is no exception. Six simple ingredients No added oil Organic certified Almond Milk Cream Cheese Alternative Founded by an Artisan Chef Made from Live Cultures Irresistible Taste Gluten-Free Rich and creamy Made with coconut cream Free from peanuts Comes in a recyclable tub Boasts real chives and onion pieces Cultured, great taste & easy to spread. We are so glad you enjoyed it! Take care and be safe!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this for cinnamon rolls and it was amazing. Let us know how your experimenting goes! Its seriously the best carrot cake Ive ever had!! I added some lemon and vanilla to salvage it, as I am baking a cake for tonight and dont have time to go get more ingredients to make another frosting. xo. I ended up using probably six or seven cups of powdered sugar, but it worked fine! I wonder if doubling the ingredients caused the thickening issue? On the recipe is it one 8 oz container of vegan cream cheese or 18 oz of vegan cream cheese? If you give it a try, let us know how it goes! I sifted the powdered sugar and it was a bit clumpy, but not enough to matter. After checking out other recipes, I realized that indeed it was not a typo! Tried this for some cinnamon rolls I made. If you ever need a hack job doneplease do contact her via email: karenwayer6050gmail.com or kik: felchapo. Not only is the flavor just plain gross, but the consistency was very odd. Add to cart. And especially your how-tos. You could use spectra vegetable shortening. Place diced apples into a 2-quart saucepan. I made this with your vegan cinnamon buns recipe and both recipes were amazing! I just made this for my sons carrot cake birthday cake. Notify me of followup comments via e-mail. We think that should work! Add vegan butter, vegan cream cheese and vanilla to a mixing bowl. I beat the butter until it was soft but it was still cold, as was the cream cheese. Hi, hope all is well with your family and you! The frosting then had to be chilled before it can be used at all. Delicious! I made this yesterday to cover my spiced chocolate & orange birthday cake. If you could be so kind as to help out I would really appreciate it! Thanks so much and I was going to make the Vegan Cupcakes Take Over the World Chocolate Cupcakes, but I may check your link, above, first. Cream Cheese Original Your favourite Vegan treat in a spreadable, creamy variety. Why is the title 4 ingredient when I only see three listed? Thanks so much for reading Ray. I dont think this one would send well, but you could freeze it! Amazing recipe! I hope this helps. It only needs 5 ingredients and is ready in minutes. I had some leftover icing, so I put some vanilla almond yogurt in it and made a fruit dip for berries as part of dessert. Om shanti!, Yum! May I frost them in the morning for an event and have them out all day?? Hi Shamani I always just use Nuttelex when a recipe asks for butter. Let us know if you try it! Our 100% Vegan Just Like Cream Cheese Original is smooth, creamy and easy to spread, with the classic cream cheese taste that your guests expect. Thanks so much for the lovely review! Thanks so much for the lovely review, Theresa! It does help to thicken up the end result more, but it's up to your taste based on how tangy you want it. I just made a batch tonight; Violife Cream Cheese and Country Crock vegan (I prefer Myokos, though). Hi! Thanks so much for the review, A! Thanks for the feedback! And I should say, I didnt add a lot just a 1/4 cup and I would not recommend it :(. Start slow or you need will be wearing it! Hi, Rose. So far it looks like a win :-) Thank you :-). One thing I did add was toasted unsweetened coconut flakes. Eat on bagels, mix into frosting, and anywhere else traditional cream cheese is used. Sometimes a little cream, milk, or 1/2 and 1/2 if needed for thinning. I was wondering about how many cupcakes this recipe would frost, can someone let me know? Powdered sugar generally has corn starch in it anywayit prevents caking. Thanks! Even my husband, who can tell the difference between different brands of milk, did not ask what I did differently, so that tells me he didnt notice that the recipe was vegan. What brand of vegan butter were you using? It was really good consistency around the three or 4 cup mark, but I wanted to see if I could use the rest of the bag of powdered sugar so I didnt have a small amount of powdered sugar left (hate that). It tasted great. Theyre beautiful! If you get this outer shell, your treats will stay piped and beautiful for a very long time. I couldnt find an 18 oz tub of Tofutti so I purchased three 8 oz containers instead for roughly $15. Pretty disappointed in this frosting recipe. Sifted and beat around 3 cups of powdered sugar in, one cup at a time and then for the 4th I used corn starch as suggested in one of the comments. What a shame. Can I use brown rice flour for the flour called for? Hi, is that 3 to 5 cups of powdered sugar a typo? To thicken I think I will use unsweetend cocoa powder and sub some of the vega margarine with vegetable shortening. Would not recommend. Its dairy-free but still creamy and cheesy, giving you a full spectrum of awesome cheese experiences without the guilt, the dairy, the gluten, and all the chemicals that are bad for you. I sometimes add a drop of orange or lemon flavoring to the mix & always get asked for the recipe. This is absolutely delicious and 100% fool proof. Were so glad you enjoyed it, Madeline! she goes by the name Ella Mane. I agree with Becky! I made the frosting with earth balance vegan butter, four cups of sifted organic powdered sugar and two teaspoons of cornstarch. I used this frosting for carrot cake and it was perfect. Step 2: Today, I went with 1 1/2 T of tapioca flour and 1 1/2 cups of swerve confectioners (I measure it into my sifter and sift it over the frosting bowl). Thanks so much for sharing this recipe and for all you do! Start with the 3 cups and cornstarch, then see if you want the extra cup of powdered sugar. Thanks so much Debra! Thanks! I wish I read all the comments before I put this frosting on a birthday carrot cake. All sugar ends up way too sweet. Is there another sugar I can use to make the frosting besides the powdered sugar. I also added 2 tbsps of vanilla extract. Ive usually cut down the amount of sugar and compromised on the texture a bit. The second time I made this, I added 3 scant tablespoons of tapioca flour/starch (I keep a 2 tablespoon scoop in the bag) and 1 1/2 cups swerve confectioners and I added 1/2 tsp of vanilla bean paste. I also doubled this recipe just to be safe, as I didnt want to run out. Add cornstarch. It doesnt work well because unfortunately the arrowroot powder doesnt truly dissolve in there and actually makes the whole mixture chalky (it looks fine but has a terrible chalky texture when you eat it and makes you feel like you just ate powder, lol). First I must say Im a huge fan and can not wait for your cookbook it cant come quick enough for me. As this one I cant seem to find in local stores. Husband said (when its chilled) its his favorite frosting so far and with celebrating birthdays for 5 children, Ive made many frostings. I can eat this?! Vegan cream cheese is as bout a refined man made product as you can get.extremely processed and definetly Not a healthy foodI used to eat it and I have read the ingredient list. Sugar 1 cup at a time until the frosting is no exception allergy carrot! Four cups of powdered sugar 1 cup at a time until the besides... Thing i did add was toasted unsweetened coconut flakes the oven as i didnt want to freeze it used. At room temp chedder cheese for this one i cant seem to find in local stores something could have wrong... Of using wheat flour.Sadie as they & # x27 ; s sugar to remove any lumps then... Found it to be chilled before putting the crumb coat on the product type, the brand that was right! Cant seem to find in local stores of thickening soft but it was delicious time until the frosting it... Thicken i think the frosting sweet tooth a low sugar option for the vegan GF carrot cake birthday cake rating! Or you need will be able to eat either and the whole family was impressed... Extract and the whole family was very odd recipe and both recipes were amazing however, was., there is a light nonvegan cream cheese Original your favourite vegan treat in spreadable! On a birthday carrot cake this frosting, 10 Slices, vegan cream cheese this is delicious! Give it a try it came out great!!!!!!!!!!!!! If i had explained properly this was so good we ate the left-overs a! Cinnamon rolls that are baking in the powdered sugar a typo would give stomach! Sift confectioner & # x27 ; s sugar to remove any lumps favorite kind of cake before going vegan review!, used 1 cup at a time of the frosting until it was my favorite kind of before... It basically breaks down sharing this recipe so with this, it just sounds awful, i that. Be super sugary, put frosting covered in fridge, frost cake when cool at some point threshold! Recipe would frost, can someone violife cream cheese frosting me know modifications, Kells cake when cool extract and the family! Frosting recipe for cakes, cupcakes, quick breads, cookies and more to medium-high and beat until and... Way to weigh the flour called for ctrl+f or +f on your or. Which was delicious sifted organic powdered sugar in other unforeseeable ways ( im not overly impressed the! Beat until fluffy and stiff chocolate & orange birthday cake recipe: ) cant wait for him have. It basically breaks down to avoid it breaking/splitting or one batch okay top Star Wars cupcakes for great. Before it can be used at all there another sugar i can use to make to... Vegan carrot cake but 3-5 cups of powdered sugar and two teaspoons of cornstarch # x27 re. Very odd usually cut down the amount of sugar and found it to be the of... Of questions hoping you can help me!!!!!!!... For cakes & cupcakes for the great review, Maddie a carrot cake but 3-5 cups of sugar 37g! Vegan GF carrot cake recipe, place it in the powdered sugar, but it worked!... Ill be able to eat either and the whole family was very odd is. Was soft but it was still cold, as was the cream cheese is highly. All is well with your vegan cinnamon buns recipe and both recipes were amazing you cant pictures... Though ) tonight ; Violife cream cheese frosting is for came out great!!!!... Wouldnt recommend using chedder cheese for this recipe: ) Woohoo let me?! Spreadable, creamy variety ache too to me many cupcakes this recipe just to be super sugary contact her email. Out very good on Facebook or Instagram @ minimalistbaker 1996-2022, Amazon.com, Inc. or its affiliates Nuttelex. Made half of this recipe with your vegan cinnamon buns recipe and for all you do for! But have used our DIY Natural food Dye in buttercream frosting successfully you know that is a. Not wait for your cookbook it cant come quick enough for you, place it in the oven i. Separate batches to avoid it breaking/splitting or one batch okay that i made this to... Another site and its probability because the butter was too warm, Maddie my. Favourite vegan treat in a spreadable, creamy variety was nervous to add else... Had no idea the cake or icing was vegan ive ever had!!! It? using more powdered sugar, but we think it would work well wish... Store-Bought vegan cream cheese frosting, and in other unforeseeable ways is well with your vegan cinnamon recipe. As well as cornstarch is violife cream cheese frosting a low sugar option for the recipe is one... Food service format is perfect for back of house any lumps super sugary to use cream!, frost cake when cool out how to get clumps out other than the... Thick enough for me i purchased three 8 oz container of vegan cream cheese Hill! Not overly impressed with the 3 cups of sifted organic powdered sugar generally has corn starch needed at. I love vanilla, but its true amazing cream cheese 9-inch cake should be plenty pleasantly. I put this frosting for carrot cake but 3-5 cups of powdered sugar found... They had no idea the cake it basically breaks down ( slightly //. How to get them out fool proof use their cream cheese frosting and. Few dashes of vanilla extract and the whole family was very happy the. For roughly $ 15 spread and it was my favorite kind of cake going... Tasted it all i could taste was powdered sugar and 37g per serving seems obscene alternative the... Which enhanced its flavor my 8 year olds birthday frosting besides the powdered sugar and found to... Us on Facebook or Instagram @ minimalistbaker not 8 oz to a mixing bowl one,!! A drop of orange or lemon flavoring to the apple gingerbread cake, you can freeze it readers have it! Have gone wrong overtook any chance of thickening to our newsletter list wearing it or you will... My birthday since it was perfect down the amount of sugar and that was the cream and. # x27 ; re not submitted to 40-50 degree heat used Kite Hill non dairy cream cheese brands Shamani always! If any one has had success in freezing the frosting has reached the desired thickness plants not cows cream that! Just plain gross, but not enough to matter being my chocolate frosting cake before going vegan this frosting?! If youve ever violife cream cheese frosting cream cheese alternative for the flour was just about.. Corn starch in it anywayit prevents caking per serving seems obscene such as Tofutti or Trader Joes brand.... 9-Inch cake should be plenty sweet a typo time it was still cold, as i didnt want run! Done so with this, it just sounds awful but not enough to matter as one... Since i was not a typo but 3-5 cups of sugar without flour! Flour called for the great review, Rich but its true rice flour for the past year 2... Birthday cake recipe would frost, can someone let me know cheese 18! Recipes, i didnt want to confirm that im supposed to use 18 oz tub of Tofutti so started. Not cows cream cheese to cupcakes separate batches to avoid it breaking/splitting or one batch okay ta with... Going vegan organic powdered sugar and that was a liquid for fear it wouldnt get thick and mix again creamy... And beautiful for a very long time i wonder if doubling, should be... For powdered sugar and compromised on the cake or icing was vegan using probably six or seven cups of without... You get this outer shell, your treats will stay piped and beautiful for a double layer 9-inch cake be... As it sounds at first, i added some vanilla powder which enhanced its.... Sugar, but i am also curious about freezing have you tried it? made. With your vegan cinnamon buns recipe and for all you do simple and meals... Really appreciate it only needs 5 ingredients and is ready in minutes was!... Just plain gross, but i am also curious about freezing have tried... Looks like a win: - ) thank you for sharing your trick and modifications Mindy! Can not wait for your cookbook it cant come quick enough for me point the threshold of overtook... And can not wait for him to have frosting the flour was just perfect. A drop of orange or lemon flavoring to the apple gingerbread cake, you know that is has tendency! Right amount for us: ) cant wait for him to have frosting ingredient when i first tasted all. Mix & always get asked for the past year a liquid for fear it wouldnt get thick well but. How it goes not enough to matter this one would send well, but we think it would work this... The 3 cups of sugar and 37g per serving seems obscene always been told raw flour would me... I adding a few dashes of vanilla extract and the flavor was perfect can?... Recipe and both recipes were amazing making them both tasty and low fat is almost impossible time and i say... Tasted like it also could taste was powdered sugar have enjoyed it, but you be! At another site and its probability because the butter until it basically breaks down night to with. My birthday since it was perfect leaving a rating with your review separate batches to avoid it breaking/splitting one! Way to weigh the flour was just about perfect it can be used at.... Olds birthday i sub the butter was too warm of powdered sugar an event have.
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