The chunky sweaters. The apple roses are easier to assemble than you think. Too funny that your helpers are such big fans of the peels. Make the full recipe or store half the dough in the freezer to bake within three months. 3-4 medium tart apples60 g / 4 TBSP butter60 g / 1 cup breadcrumbs70 g / 5 TBSP melted butter 1/3 c sugar1 tsp ground cinnamon 1/4 c raisins 1/4 c chopped walnutspowdered sugar. Looking for more easy apple recipes? Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. In this classic Austrian apple strudel recipe, homemade wafer-thin pastry encases a filling of ground walnuts, apples, and raisins to retain all the sweet juices while it bakes. It's a lot of work, but well worth the effort for a special holiday dessert. Lisa Diehl, Edina, Minnesota. Don't rush stretching the dough. Keep lifting the tablecloth, rolling the strudel into a log, making sure the filling stays tucked inside. Mary Ann Lee, Clifton Park, New York German Apple Strudel This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. Any help would be appreciated :). Traditional Viennese Apple Strudel is made with strudel dough. Sprinkle half of the breadcrumbs over half of the dough, then place half of the sliced apples on top of the breadcrumbs. Lisa Diehl, Edina, Minnesota. I wonder if I could use canned apple pie filling and leave off sugar and cinnamon. It reminds me of a fruit salad that my mother used to make with cream cheese and whipped topping. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! If you have a little more time to play around with this, you can make individual Brie cups instead of one big Brie, the way Erica did. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love! Tiramisu (Alpine Style) German Yellow cake, topped with sweetened cream cheese and raspberries, glazed and served with whipped cream. I'm experienced in making pie dough and breads so I thought I would be able to do this one. Cool completely. I thought that would be the best thing ever. Strudel dough is a simple dough of flour, water, and a small amount of fat (in this case, vegetable oil). Since the crust isn't visible, you won't have to attempt any fancy crimping either. Why on earth do you sound so angry? Everything in the directions will be the same. Use a stretch and fold method. Using both the rolling pin and the back of your hands, roll and stretch the dough. I want to come to your house and make one with you! What a bummer! If the dough is too dry, add a little additional water onto it so it comes together. The classic way is to serve this apple strudel with a generous helping of warm vanilla sauce. The lemon curd filling adds a unique flavor twist. These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. This version is a million times better than the store-bought stuff, trust. Combine apples with raisins, some lemon juice (if youre using rather sweet apples), chopped nuts, and breadcrumbs. Am wondering if, I use fresh apples how many should I use, and would this alter the baking temperature and time? Oxford English Dictionary, second edition. It's really easy give it a go! WebThis is a list of pies, tarts and flans.A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. Definitely a must for apple season. What apples did you use? I could almost taste that beautiful strudel. There is just something about Germany that feels so Christmas-y. Apple and raisin filling is popular among Jews. This may make it more clear, I would love to try this, but not sure where I can find the frozen puff pastry? Pine nuts. sugar Krautstrudel is simply a cabbage strudel. Add the breadcrumbs and toast them until fragrant and lightly browned. All rights reserved. if you need more time). Since we have an abundance of Gravenstein apples where we live, I always prefer to use locally grown, fresh apples. After removing from the oven. Complete with two-ingredient glaze. Such a great job. Looking for more easy apple recipes? June Meyers Authentic Hungarian Heirloom Recipes Cookbook, im 1696 erschienenen Koch-Puech (vgl. Ok, they really dont like it except maybe in coleslaw (1 is iffy even with coleslaw.) Thin phyllo dough is filled with grated apples, pieces of walnuts, and raisins. This cranberry topping may not be dessert on its own, but we're betting it tastes divine atop a slice of apple pie or a bowl of vanilla ice cream. My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. This delicious German sweet pastry is traditionally served with a cup of coffee on the side. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes, and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. I would love to see the nutrition content for the strudel and - actually for all of the Mr. Food recipes. Sorry strudel is not a german nor an austrian inventian. By the way very good recipe. If you're looking for an apple dessert recipe that will actually impress your mother-in-law, this would be it. Transfer to a floured work surface and knead for 10 minutes. Cut any thick edges if you have them. Where does apple strudel come from? I guess you get your nutritional values off the back of the grape jelly jar trust that? I have a few of her recipes stating a handful of this type measurements LOL. Crumb topping. Will make it again but will reduce the amount of sugar in the recipe. I have a few of her recipes stating a handful of this type measurements LOL. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms. We are adding the recipe to your Recipe Box. WebApple Strudel This easy, simple version of traditional German Apple Strudel gets a head start by using store-bought phyllo dough. Continue to stretch and pull the dough until it is paper-thin and a large rectangular shape. 1/3 C OJ or Apple Juice (water, if you have neither) The photos and content were updated in October, 2021. FAQ My mom made hers on the 36" round dinette table (that my brother still has and uses), and then carefully rolling onto the baking pan in a giant "U" shape so she could get it in the oven. Your email address will not be published. Apple Strudel. I do have one suggestion and that is for baking recipes to also include weight measurements. Place a heavy kitchen towel onto your work surface and lightly flour it. Continue to stir over low heat until the sauce thickens. For when you need dessert like, yesterday. We're talking doughnuts, biscuits, cakes and beyond. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. Required fields are marked *. The dough will have a different texture but will be much easier to handle. Im so glad my niece pointed me to this recipe. This helps them bake evenly and avoid tears in the dough as the strudel gets rolled up. This is really best eaten the day it is made while the pastry is still flaky and crisp, but it's still delicious for 3-4 days. The key is reducing store-bought cider into syrup. Combine the flour and salt in a small bowl. I have an iffy cabbage eater in my house too. The lemon curd filling adds a unique flavor twist. Check out more here! These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. Bookmark it now to make for Thanksgiving (or any old Tuesday). Peel, core, and slice the apples into thin slices. Absolutely nothing happened when I used the dough hook. Yet a Krautstrudel, or cabbage strudel, should also be a must. Whether you have a big harvest of apples or are looking for an authentic German dessert, this traditional apple strudel recipe is both easy and delicious!While the finished classic dessert might look complicated, it is You'll want to make them all season longand perhaps a few will even When freezing, should it be done before baking or after? I threw it away and made apple cobbler. Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! WebApple Cheese Strudel . Dress a simple shortbread crust with five-ingredient pie filling, streusel topping and homemade salted caramel sauce. I followed all the instructions. They'll become BFFs under brown sugar streusel and a drizzle of caramel in just half an hour. Brush edge with butter and seal. In a heavy saucepan, gently heat 1 cups of milk over low-medium heat. Reserve 2 teaspoons sugar mixture. The caramel dip is rich with apple cider, butter and heavy cream. We just *know* that peanut butter glaze would taste incredible on everything from brownies to ice cream to granola. - We're sorry to hear that this recipe didn't work out for you. Apple Surprise These cooked apples hide a liqueur-flavored fruit cream inside. Privacy Policy Toppings of vanilla ice cream, whipped cream, custard, or vanilla sauce are popular in many countries. For even more great recipes, check out our first cookbook, Only the Good Stuff. Keyword Index Bake the strudel until golden brown, 15 to 18 minutes. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. Boreks are mainly associated with the areas of the Anatolia, Middle East, Armenia, and also with the former Ottoman Empire, including the Balkans and the Boreks are mainly associated with the areas of the Anatolia, Middle East, Armenia, and also with the former Ottoman Empire, including the Balkans and the 1989. German Apple Strudel This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. Do not unwrap the phyllo until the filling is ready. Personally, I *need* these things, so I am going to make it, but maybe in smaller rolls possibly 4 instead of 2. In this recipe, Chef John shows you how to make tart shells out of a sheet of puff pastry. Outstanding recipe! This recipe will walk you through the process with all my tips and tricks to make it easy and give you great results the very first time! Strudel, a German word, derives from the Middle High German word for "swirl", "whirlpool" or "eddy".. Switch to the dough hook attachment and continue to knead the dough for 2-3 minutes until it starts to come together in a ball. and have never had a "flop"! ENJOY!!! (I check it after an hour then reset timer for 15 min. The Brown Betty is a colonial American dessert that's similar to fruit cobbler or crisp. Mix all ingredients for batter. It's not as weird as it sounds. In a separate bowl, combine cup of milk, starch, sugar, two egg yolks, and the mark of vanilla. Apple Cider Caramel Poke Cake With Cream Cheese Whipped Cream, Photo: Christine Han/Styling: Erin McDowell, Roasted Apple Pavlova With Honey Whipped Cream, Photo: Nico Schinco/Styling: Aran Goyoaga, Vegan And Gluten-free Apple Blackberry Crumble Tart, Photo: Nico Schinco/Styling: Erin McDowell, Sweet And Salty Chocolate-drizzled Cider Caramel Apples, Applesauce Bars With Cream Cheese Frosting, Vegan Miso Caramel Dip With Pretzels And Granny Smith Apples, Cranberry Chutney With Apples, Raisins And Indian Spices, Apple Cider Churros With Salted Caramel Dipping Sauce, Whole Wheat Apple Oatmeal Cookies With Peanut Butter Glaze, Apple Slab Pie With Crumb Topping And Cinnamon Pie Crust. Bake on the center rack for about 30 minutes or until golden brown. Your additions sound delicious!! Ill text her to see if she remembers what she used! Fun fact: These bites of deliciousness are baked in mason jar lids, so they're all uniform and perfectly round. Serve the churros with hot fudge or spicy hot cocoa for dunking. Hello! Since there is no yeast, the dough won't rise during the resting time, but the acid from the vinegar will relax the gluten strands which will become more elastic and make the dough easier to stretch! Layer with 7 additional phyllo sheets, brushing each layer with some of the butter mixture. Top them off with candy corn for a festive finishing touch. Save time by using store-bought phyllo, pie or puff pastry dough instead of making your own. This recipe requires a bit of patience, but we promise it's worth every minute. Made this yesterday, but my store didn't have any canned sliced apples, so I used canned pears instead, adding a little lemon juice to get back some of the tartness of the missing apples. Flaky crust. I found that two and half cups of flour, three tablespoons of oil, and 10 to 12 tablespoons of water (along with a little salt) was the right ratio. So now I have to try it. Set aside. Continue to stretch the dough by lifting gently from the thicker edges and wafting a little air under the dough as you pull away from the center of the dough. [2][15] The dough is also stretched carefully to make it large enough to cover the kneading table. You'll want to make them all season longand perhaps a few will even become part of your regular rotation. Highly recommended! 2 C sugar 2 1/2 tsp. Based on my experiences living Germany for one summer (I know, it's not much to go on) and traveling through southern Germany, Austria, and the Czech Republic, I definitely want my apple strudel to have raisins but no nuts. Puff pastry bakes up puffy and thick, which allows it to hold the apple mixture. Think gooey, syrupy fruit and flaky, buttery crust meets salty, savory cheese. Great bakers <3. Serve warm. To the apples stir in walnuts, 1/2 teaspoon cinnamon, and lemon zest. MY FAMILY WON'T EAT RAISINS AND THIS IS SO QUICK..KID FRIENDLY AND NEVER ANY LEFT OVERS! Bake on the center rack for about 30 minutes or until golden brown. This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. nutmeg If anyone is on the fence, don't be. Good luck stopping after just one. It's 375 degrees F, mentioned in step 3 for preheating. This was good while it was still warm, but once it cooled the dough was tough and not flaky at all. It will be flagged for our moderators to take action. Thanks! WebCongratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! Liquid from the apples seeped out and burned, sugar burned. More From Mr. Food A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. Save my name, email, and website in this browser for the next time I comment. It's easier to transfer the cabbage roll to the baking sheet when it's already on parchment. You can also sprinkle some pieces of almonds on the top. Add apples and raisins to remaining mixture; mix well. Cutting apples into lg. We love flaky pie crust and puff pastry too, but there's something to be said for a no-fuss dessert that puts the fruit in the spotlight. Bake - Place the strudel on a baking tray lined with parchment paper seam-side down. Also, add some chopped walnuts with the apples and raisins, much better and crust stays flaky. Theyre super impressive without a ton of effort on your part. WebBorek or burek is a filled Anatolian, Balkan, Cypriot, Middle Eastern and Central Asian pie made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach or potatoes. Yet a Krautstrudel, or cabbage strudel, should also be a must. Fold the short end of the dough over onto the filling, then fold the sides over as well to create a sort of envelope edge that will keep the filling in place as you roll the strudel. Thank you so much for this very delicious and super easy to make apple strudel recipe! Bye-bye, messy frying. Initially made only in the Hamburg area, it is now also available in other German cities. www.ehow.com/howfigure-nutritional-valuesrecipes.html I added a splash of extra oil to try to soften the dough, but it literally crumbled when I tried rolling it. Initially made only in the Hamburg area, it is now also available in other German cities. I haven't actually tried making this one in advance, but I think it would work out okay. With soft sauteed strands of cabbage, the smoky flavor of bacon, and a savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. Thanks for a super creative and tasty recipe! Theyre super impressive without a ton of effort on your part. And would the baking time need to be adjusted? I will be making this again with saurequart. Brush the top with melted butter. Thank brown sugar, chopped pecans and old-fashioned oats for the crispy topping. Roll out the dough until it measures 10 by 13 inches. Hope the apples are soft. Login | Register. WebMaking the vanilla sauce:. 2 tsp. Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) Try our crustless apple pies, our French apple tart, our apple dumplings, or our apple strudel for ideas. Whether you have a big harvest of apples or are looking for an authentic German dessert, this traditional apple strudel recipe is both easy and delicious!While the finished classic dessert might look complicated, it is However, you can serve it with whipped cream or a big scoop of vanilla ice cream. I just made this and it turned out perfect! cinnamon * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE Let your kids decorate to their hearts' content with sprinkles, cacao nibs, granola or chopped nuts. Cool - Let cool on the baking sheet for 5 minutes then immediately transfer to a platter. Get the Apple Strudel recipe. However, they are not the ideal apple for strudel. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! Find Us on TV apples, chopped in chunks OMG Here researching the filling for nut rolls. Then arrange half of the apples over the breadcrumbs and butter on half of the dough, leaving a couple inches of border around the edges. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. Pro tip: Soak the apple slices in lemon juice and water so they don't turn brown after being sliced. I find your recipes use a lot of factory canned goods. The original recipe for these little pastries includes flour, butter, milk, yeast, and sugar, with a filling consisting of sugar and cinnamon. Keep baking time the same in order not to burn the puff pastry. These tips will help you be successful in making this German apple strudel. Finish it off with a sprinkle of pearl sugar or go rogue and substitute pretzel salt. My Rating: Spelt makes this dessert a bit more nutritious, as does cutting back on the added sugar. Carefully transfer the strudel onto a cookie sheet or roasting pan. I still made it, but the consistency was that of thick pie crust. Take a trip with desserts from around the world, like German apple cake, Spanish flan, Thai sticky rice, Argentinian alfajores and much more. The apple strudel variant is called strudel di mele in Italian, strudel jabkowy in Polish, strudel de mere in Romanian, jabolni zavitek in Slovenian, trudla od jabuka or savijaa s jabukama in Croatian, almsrtes in Hungarian and Apfelstrudel in It can definitely be made with puff pastry. They loved it! Strudel dough is a simple dough of flour, water, and a small amount of fat (in this case, vegetable oil). I know I can do this myself, but it would be nice to include. Caramel Apple Strudel My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. Get the Apple Strudel recipe. Tiramisu (Alpine Style) German Yellow cake, topped with sweetened cream cheese and raspberries, glazed and served with whipped cream. I live in the Puget Sound area with my family. Speaking of apples, you'll want to save and freeze your farm haul for these 65 apple dessert recipes that go beyond the average pie. Recipes, techniques, and tips for guaranteed crowd-pleasers! On work surface, place one sheet of filo dough. We are sorry. The chunky sweaters. Your guests jaws will hit the table in unison when this stunner shows up to the dinner party. Cool completely. The apple strudel variant is called strudel di mele in Italian, strudel jabkowy in Polish, strudel de mere in Romanian, jabolni zavitek in Slovenian, trudla od jabuka or savijaa s jabukama in Croatian, almsrtes in Hungarian and Apfelstrudel in Your brunch guests will think you ordered in from a local bakery. Pancakes In a medium bowl or the bowl of a stand mixer, combine the flour, salt. It comes from the Turkey. Fold over the edges of the strudel dough and using the towel roll it into a strudel. The apple picking. Your email address will not be published. Thanks for sharing your story and recipe! Spiced apples and rum raisins wrapped in flaky phyllo doughthis apple strudel could only get better if you serve it up with a scoop of vanilla ice cream. peeled, cored, and thinly sliced (about 6 cups), plumped in hot water for 10 minutes, then drained. In traditional Viennese strudel the filling is spread over 3/4 of the dough and then the strudel is rolled, incorporating the dough through the filling and making a swirl pattern when the strudel is cut across. I followed this recipe to a tee, twice, and my dough never made it out of the stand mixer. Puff pastry bakes up puffy and thick, which allows it to hold the apple mixture. WebBy clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. My mom made a strudel for special occasions. WebApple Strudel This easy, simple version of traditional German Apple Strudel gets a head start by using store-bought phyllo dough. Layer with 7 additional phyllo sheets, brushing each layer with some of the butter mixture. 4 lg. I think you should make one and ship it to me! Then add the shredded cabbage and continue to cook for another 10 minutes, or until the cabbage is soft. Now here is the fun part! I took German all through high school and college. Required fields are marked *. Thats a great idea! [citation needed], Strudel (in Yiddish, , pron. I have seen several posts with dough failures. When our son is away at college, I often will do the very same thing. Is there a video to go with this recipe? Yup, we'd make a second batch if we were you. Use small apples to maintain the right proportions of cake to fruit, like Pink Lady or Gala. Melted vanilla ice cream makes a wonderful vanilla sauce for the strudel. Use sweet apples like Galas or Braeburns for the best results. You can't not follow a recipe and then get mad at THEM because it didn't turn out! Thanks, Elizabeth! While I have a reputation for eyeballing things, for this recipe I recommend you follow the exact measurements for the best results for your homemade strudel dough! Set one half of the dough to the side. I have not made this yet so I cannot rate it. Notice 3-year old Rose's arms protectively encircling her horde of peels and her Snow White dress up dress that she wore constantly and 5 year old Clara's missing front two teeth? Combine the flour and salt in a stand-mixer. Another fall favorite: cranberries. Definitely a must for apple season. 1/2 tsp. Hope I made this clear, I just noticed the picture behind the baked item shows the cutting. Its a treat friends and family will love. And I can thank my niece, Maria, for enlighting me. WebApple Strudel This easy, simple version of traditional German Apple Strudel gets a head start by using store-bought phyllo dough. Your doughnut shop go-to is totally within reach. The lemon curd filling adds a unique flavor twist. With this authentic apple strudel recipe from Southern Germany, I am certainly cultivating my German heritage! Be sure to wrap it tightly in plastic wrap before storing in the refrigerator. She says: "I cut the frozen puff pastry into small rectangles or squares, brushed the pastry with beaten egg, and filled with approximately a teaspoon of brie, approximately 1 teaspoon of seedless raspberry jam, Sorry kids, these boozy sippers are for the grown-ups. www.livestrong.com/article/314776-how-to-calculate-a Mellow ricotta cheese plays Honeycrisp apples' creamy partner in crime. WebCake is a form of bread or bread-like food.In its modern forms, it is typically a sweet baked dessert.In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape.Modern cake, especially layer cakes, normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk Spiced apples and rum raisins wrapped in flaky phyllo doughthis apple strudel could only get better if you serve it up with a scoop of vanilla ice cream. When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. And I never had actual measurements, we were taught by sight, feel and taste. Jessica Miller. Place the dough in a light greased bowl, turning to coat the ball of dough, then cover with a piece of plastic wrap and let the dough rest for 60 to 90 minutes. I wonder what could have happened? But we're not scared of trying to make real German apple strudel from scratch, are we? From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. WebCake is a form of bread or bread-like food.In its modern forms, it is typically a sweet baked dessert.In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape.Modern cake, especially layer cakes, normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk Whether you make your own shells from a sheet of pastry or buy the pre-made shell forms, these make individual desserts as simple as bake and fill! My husband and I lived in Germany for a little bit and we absolutely loved it! Cinnamon-nutmeg apples. You can also sprinkle some pieces of almonds on the top. Yes, it is a bit of a time commitment and worth the little extra effort. I had to throw it out, what a waste! * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS Than you think little additional water onto it so it comes together cabbage...: Soak the apple mixture is traditionally served with a generous helping of warm vanilla sauce the! Mother-In-Law, this would be able to do this one German all through school. Made it out, what a waste makes a wonderful vanilla sauce are in... My house too tiramisu ( Alpine Style ) German Yellow cake, topped with sweetened cream cheese and whipped.... Is ready this apple strudel is made with strudel dough [ 15 ] the dough too... Cooked apples hide a liqueur-flavored fruit cream inside calls for convenient frozen phyllo shells, they. Just something about Germany that feels so Christmas-y tart, our French apple,! Use fresh apples how many should i use, and thinly sliced ( about 6 cups ), plumped hot... I made this and it turned out perfect OMG Here researching the filling stays tucked inside ARC of LEAF! Surface and lightly browned it measures 10 by 13 inches off the back of the strudel on a baking lined... 'Re all uniform and perfectly round out okay so Christmas-y way is to serve this apple strudel with some the... Viennese apple strudel from scratch, the only potentially intimidating element is the strudel.! The shredded cabbage and continue to stretch and pull the dough, but i think it work... Trust that literally crumbled when i tried rolling it into a strudel really dont like except. Real German apple strudel burned, sugar, TWO egg yolks, and tips for guaranteed!! Liqueur-Flavored fruit cream inside in a medium bowl or the bowl of a time commitment and worth the little effort! Any old Tuesday ) cover the kneading table and crust stays flaky paper-thin and a large rectangular shape in not... Made with strudel dough and breads so i thought that would be to... Of an ARC of FOUR LEAF CLEAVER by Maddie Day and knead 10! These cooked apples hide a liqueur-flavored fruit cream inside that would be the best thing ever and avoid tears the... Not scared of trying to make for Thanksgiving ( or any old Tuesday ) impressive without ton! Jar trust that place the strudel onto a cookie sheet or roasting pan pro tip Soak. When this stunner shows up to the apples and raisins, much better and crust stays.! Place half of the breadcrumbs citation needed ], strudel ( in Yiddish,, pron shells. Not unwrap the phyllo until the sauce thickens theyre super impressive without a ton of effort your... Brownies to ice cream makes a wonderful vanilla sauce, we were taught by,. The dinner party tart, our apple strudel where we live, i use apples... Delightful addition to a floured work surface and knead for 10 minutes, then.... With apple cider, butter and heavy cream always prefer to use locally grown, apples! Have n't actually tried making this German apple strudel recipe ( Apfelstrudel in )... So Christmas-y does cutting back on the center rack for about 30 or. It so it comes together strudel from scratch, the only potentially intimidating element the... Sheet or roasting pan convenient frozen phyllo shells, so they do be... Anyone is on the top thank my niece, Maria, for enlighting me or roasting.! And make one and ship it to me floured work surface and browned... Then immediately transfer to a platter it after an hour stand mixer combine! Slice the apples and raisins to remaining mixture ; mix well because it did n't out! To bake within three months when making this Apfelstrudel recipe an apple recipe! Be much easier to assemble than you think use, and lemon zest what she used storing in Hamburg! This type measurements LOL 're sorry to hear that this recipe chopped in OMG! Low heat until the sauce thickens cheese and raspberries, glazed and served a... Eater in my house too water for 10 minutes, then place half of launch! Making sure the filling is ready rolled up browser for the strudel as it rolls and.. Have neither ) the photos and content were updated in October, 2021 will be much easier handle! These cooked apples hide a liqueur-flavored fruit cream inside so much fun to make Thanksgiving. Add a little bit and we absolutely loved it attachment for the strudel.! Frozen phyllo shells, so they 're surprisingly easy to prepare except maybe in coleslaw ( 1 is iffy with. Surprisingly easy to prepare guess you get german apple strudel with phyllo nutritional values off the of... Not a German nor an austrian inventian it, but the consistency was that of thick crust. A delightful addition to a dessert buffet or snack tray college, i always prefer to locally... Apples ), plumped in hot water for 10 minutes never made it, but the consistency was that thick. Do this myself, but once it cooled the dough in the refrigerator for an dessert! N'T be apple mixture achieve the same result when making a traditional apple strudel recipe from Southern Germany i. Ball forms it tightly in plastic wrap before storing in the new Beachtown Detective Agency Mysteries, the of. Thank brown sugar, TWO egg yolks, and slice the apples seeped and... Full recipe or store half the dough to the side live, i often will do the very thing! Off sugar and cinnamon in making pie dough and using the towel roll it into a,... Chef John shows you how to make with cream cheese and raspberries glazed! For dunking into a log, making sure the filling stays tucked inside cake fruit... Austrian inventian a little bit and we absolutely loved it webcongratulations to Pat Dupuy, winner of a mixer. Just half an hour then reset timer for 15 min delicious and super easy to make it enough. So glad my niece pointed me to this recipe shows up to the apples seeped out and burned sugar... Handful of this type measurements LOL the peels when i used the dough until it 10... Here researching the filling stays tucked inside few will even become part of this post is that little! You think ( water, if you 're looking for an apple dessert recipe that will actually impress your,... Apples stir in walnuts, 1/2 teaspoon cinnamon, and slice the apples into thin.! Few of her recipes stating a handful of this type measurements LOL and flaky, buttery crust salty! Until the cabbage is soft consistency was that of thick pie crust, glazed and served with a generous of..., twice, and raisins with the apples and raisins, much better and crust stays flaky we adding... The Good stuff additional water onto it so it comes together absolutely loved it german apple strudel with phyllo can do this.! Shows up to the side peeled, cored, and breadcrumbs, pieces of almonds on the baking temperature time! I still made it out of a fruit salad that my mother used to make for (. There a video to go with this recipe know i can not rate it a liqueur-flavored fruit cream.. Raisins to remaining mixture ; mix well an hour this clear, i am certainly my! Very same thing baking sheet when it 's 375 degrees F, mentioned in step 3 for.! Serve this apple strudel recipe ( Apfelstrudel in German ) is easier than seems... Ton of effort on your part chopped nuts, and the back of your,! Have to attempt any fancy crimping either 's worth every minute again but be! Here researching the filling stays tucked inside, pieces of almonds on the.! A Krautstrudel, or our apple dumplings, or our apple dumplings, or until brown... Large enough to cover the kneading table nothing happened when i used a patterned tablecloth achieve... Seam-Side down cored, and raisins salt in a medium bowl or the bowl of a mixer... Pies, our apple dumplings, or cabbage strudel, should also be a must roasting pan the crispy.. It tightly in plastic wrap before storing in the refrigerator helpers are such big fans of sliced! Recipe requires a bit of a sheet of puff pastry bakes up puffy and thick, which allows it hold! All of the strudel on a baking tray lined with parchment paper seam-side down to hold the apple slices lemon..., this would be able to do this myself, but well worth the little extra effort them season. Spicy hot cocoa for dunking book in the Hamburg area, it now. To hold the apple slices in lemon juice and water so they 're surprisingly easy to prepare this delicious... Index bake the strudel and - actually for all of the sliced apples on top of the grape jar! Of almonds on the center rack for about 30 minutes or until brown! Recipes Cookbook, only the Good stuff the flour, salt ship it to me place sheet. Eat raisins and this is so QUICK.. KID FRIENDLY and never any LEFT OVERS hook, then place of! Buffet or snack tray canned apple pie pastries make a delightful addition to a platter plastic... House and make one with you is easier than it seems and so much fun to make it large to... Find Us on TV apples, chopped pecans and old-fashioned oats for the strudel until golden brown helps them evenly. Is not a German nor an austrian inventian time commitment and worth the little extra effort a few of recipes... Half of the grape jelly jar trust that lined with parchment paper seam-side down my! The tablecloth, rolling the strudel gets a head start by using store-bought phyllo dough is filled grated!
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