Copyright 2022 BBQ-Heroes Mix together mayonnaise, barbecue sauce and liquid smoke. Lauren has travelled extensively, allowing her to experience different cultures around the world. The basics at a glance. Spread campfire sauce on both halves of the brioche bun. Every supermarket has them. All rights reserved. 1 Tomato (sliced) Lettuce salt & pepper Instructions Form 8 2 oz meatballs from the one pound of ground beef. Repeat steps with remaining beef. Preparation Time: 10 minutes / Cooking time: 10-12 minutes / Serves: 4. Flip the patties and top with a slice of cheese. Cook until well browned on first side, about 1 minute. Its a quick and easy recipe that tastes great. Extra fat or oil is not necessary because the fat in the meat is enough. We use functional, analytical and tracking cookies. Brush the griddle with a thin coating of butter. In this case, it's a double bill, so ground beef is an especially important component. She believes food is a way of preserving culture and the stories of the people behind them. You wait until the top of the smash burger turns brown. Wait for the cheese to melt, and then remove the burger from the plate. Lightly drizzle the surface of the griddle with oil and use a heat safe brush or paper towel to coat evenly. Aim for 952F (500C) on the stone baking . Flip the burgers. pepper. Once the butter starts to sizzle, add balls of ground beef, cooking them in batches depending on the size of your skillet. Double Smash Burger: How-To + Recipe Ingredients 1 lb 80/20 ground beef Jack's Gourmet Seasoning 4 slices American cheese Leaf lettuce Sliced tomatoes Not So Secret Sauce 2 burger buns Cut the rolls in half and brush with butter. With a heavy metal spatula, flatten each to 1/4- to 1/2-in. Free Shipping on Qualifying Orders of $89 or More, 10 Steps to Choosing the Grill of Your Dreams, Cast Iron Cooking: 5 Everyday Applications, How to Select a Freestanding Gas Grill That Will Last, The Secret to Buying the Perfect Patio Umbrella. Place 4 portions between 2 sheets of parchment paper, spacing 6" apart, and, using a meat mallet or skillet, firmly smash to . Copyright 2022 Carolyn's Cooking on the Cookd Pro Theme. Place the double smash burger on the bottom bun and top with bacon and onions. Place the aioli, chopped jalapeo peppers and brine in a jar and mix until smooth. Assemble the burger by layering it with a bottom . Cook the smash burger on the first side for 1 minute and 30 seconds. By Michael Puma. Once the balls hit the hot surface give them 10 or 15 seconds and smash. And what if you could make a burger with as much crust as possible? In a medium-sized bowl, mix all ingredients until well-combined. Serve on a bun, top with burger sauce and toppings, and enjoy! Set aside until you're ready to assemble your burgers. He set them on a searing hot griddle, and topped them with a tangle of whispy-thin shaved Vidalia onions and a . Use a sturdy griddle spatula, the kind without any slots, to flatten the patty. A hand full of goodness. Instructions. Add ground beef balls to the skillet and then firmly press down on the ground beef ball with a large metal spatula to form about a 1/4 inch thick patty. Red onion, finely sliced. Place two balls of meat on your skillet or flat top with four or five inches between each ball. Put some lettuce on the bottom of the bun. This has fed her desire to travel and try as many cuisines as possible. Step 2: Smash the Patties With two spatulas or a grill press, smash the beef down into inch thick patties, season with salt, and cook for 2 minutes. Lauren prefers 2-ounce patties for doubles and I make 2 ounce singles for the kids. If you try to add too much meat at once, you'll bring the skillet's temperature down, there won't be enough room for a proper smash (lol proper smash) and you'll end up with mushy burgers. Directions. These double smash burgers taste like they came from a restaurant and the best part, theyre super easy to make! Bring to a simmer and cook until sugar and salt have dissolved. Grill the burgers on a flattop or large cast iron skillet. A smash burger with the best burger sauce is even better! Spaghetti with Saffron Roasted Tomatoes and Shrimp. 3. Try this recipe for a burger recipe youll want to use from now on! Then put the double smash burger on top. Recipes. May 19, 2020 - Learn how to make classic smashed burgers on the stove with this easy, step-by-step recipe. Then you scrape the burger off the grill plate with a sharp spatula. Top each ball with a generous handful of onions. portions (don't form into patties). Cook for 30-45 seconds. But then he got to work. Drop burger balls onto griddle, place wax paper over balls, and smash with large metal spatula Remove wax paper, and cook for about 3 to 5 minutes or until bottom is cooked and crisp Flip burgers over and cook for an additional 3 minutes or until burgers are cooked through My family loved it. Set aside. Cook for a further 1-2 minutes or until the cheese has melted. Cook for about 2-3 minutes, then quickly scoop up with the spatula, then flip. Season the patties on both side with Jack's Gourmet Seasoning. Flip the burgers and add cheese to each patty. Add the diced onions to the pan and season . Where you live you have to look for hamburger rolls. Kamado Joe has a beautiful cast iron plate that is ribbed on one side and smooth on the other. This has inspired her to create recipes and design events that ensure food from different cultures is accessible at home. Slide the double stack onto the bottom half of a bun. Chef Michael Puma of Gotham Burger Social Club in New York City is . Smell the frying beef and drool. Immediately add a slice of cheese of your choice to the meat to let it melt. Add a few pickle chips and top with the top half of the bun. Melt about 1-2 teaspoons of butter in the skillet for each batch of burgers. Add the meat to the griddle, leaving ample space between each ball. 4. Blackstone Classic Smash Burgers Recipe - Food Network new www.foodnetwork.com. He formed 3-ounce meat balls the size of, well, a meatball. Third, don't crowd the meat! I feel like this is an 80's song. We use pliers to put extra pressure on the spatula. 2 slices gouda cheese. These burgers cook really fast so make sure you've got a plate nearby to transfer them to! We think its the crust of the burger. Cook: Place two balls of beef on the hot griddle or skillet. There's nothing like the taste of memories. Let cook for 2 minutes or so. When the first side is brown, flip and repeat. Once patties are smashed, peel back and discard parchment papers and season patties with salt, pepper and garlic powder. Sure, you could go with the old standbys of ketchup and mustard on your burger, but combine the ketchup and mustard with a little mayonnaise, some sweet pickles and a little pickle juice and you have a sauce that covers all the bases with one spread and is seriously delicious. Finish with the top of the bun. I love making burgers at home and this is definitely one of my favorites! In a hot (NOT nonstick), dry skillet, place 2 of the "meatballs," and press them down firmly with a large spatula or bacon press. Once browned, set aside. Smash with a large spatula, using a second spatula to press down. Scrape the burger off the pan and flip to cook an additional minute. In another medium-sized bowl, add the beef. Get out of the drive-thru line, sugar. See disclosure for further details. Add the second slice of cheese to the top and cook just a minute or two longer, until the cheese is melted. Don't worry about how messy these burgers arethat's all part of the fun! Flip the patties, top them with slices of cheese and cook for an additional 1-2 minutes. It's a quick and easy recipe that tastes great. Now, about that technique! Add sliced onion and cook until charred on both sides, 1-2 minutes per side. Working quickly, place parchment paper over the meat and firmly smash straight down into a thin patty. Hope the will like it. complete with Jalapenos, molten cheeses and crushed tacos , this is one burger you need to put on your bucket list. By clicking AGREE, we will use the cookies for shopping and tracking purposes. Enjoy your meal. Once the cheese has melted, place two patties onto the burger bun, top with the onion, sauce and pickles. Both images and text may never be reproduced without permission. American cheese melts so well and let's face it, it's delicious! Cook for 1-2 minutes. Flip the patties and top each with a slice of cheese. You want a nice thin patty. In the Netherlands, we are blessed with lovely soft buns for this smash burger. Open some windows in your kitchen while you're heating that baby up too, it might get a little smoky in there! Divide the mince into eight 60g patties. The best bun to use is a Japanese style milk bun, but brioche or any soft burger bun will also work. It's comprised of two thin patties topped with cheese, onion, pickles and sauce on a lightly toasted bun. Whats the best thing about a hamburger? Cut the soft rolls in half and cover the sides with mayonnaise. I like a nice thick grilled burger, but a smash burger ups the flavor profile with a highly caramelized crust on one side of the patty, usually do a double when using a smash burger patty. Cook until the edges are very caramelized. Roast them briefly until they are golden brown. Todd, It's time to hack the Smashburger and nail the smash technique. Then lay a piece of parchment paper on top of each one and press with a burger smasher until the patties are thin. Place 2-3 meatballs on a hot cast iron skillet. Cool to room Temperature. Heat your BBQ or cast iron pan. To make the onions, heat the oil in a medium saut pan over medium heat. As the burgers heat up and their fat starts melting smash the burger down with a large spatula. Add the meat to the. How Smash Burgers Are Made at the Restaurant Step 1: Place the Patties You start by placing two two-ounce patties on the surface of a hot (and I mean hot) griddle. Combine the onion powder,. Prep. Start with the bottom bun, Not So Special Sauce, lettuce, burger patties, tomato and dill pickles and then the top bun. If you are having tomatoes and lettuce now would be the time to prep them as well. Sprinkle liberally with burger seasoning. Place each ball between two sheets of plastic wrap. Pinterest Its comprised of two thin patties topped with cheese, onion, pickles and sauce on a lightly toasted bun. Don't be tempted to use extra lean meat. 2. Place the buttered side of the rolls on the BBQ/pan for 2-3 minutes. By the time you flip the burger over, it has already cooked 70-80% of the way through. For the burgers: 1. Place the buttered side of the rolls on the BBQ/pan for 2-3 minutes. Repeat with the remaining butter and beef. Roll the mix into 4 even balls with your palms and set aside. Before we get into the technique, let's just clear one thing up: we're using American cheese for this recipe. Toast the inside of each bun on a griddle or skillet for about 20 seconds or under golden brown. Flip it over and do not press down on it. After a few tries, you'll find the sweet spot for your size preference. July 1, 2022, 5:32 AM PDT / Source: TODAY. As a grill master, you can break those pieces off and eat them yourself. The technical storage or access that is used exclusively for anonymous statistical purposes. To Cook Patties. Refrigerate wrapped patties for at least 10 minutes while you prepare everything else. Drop a chunk of ground beef directly onto the skillet. Become an ATBBQ Insider to receive exclusive communications about Promotions, Sales, and Events! Make sure you have already fried some fries and opened a beer. Spread the sauce on the top and bottom of each bun. Thin out the edge by pressing down even more. Let get hot and brush with a little oil. Move it around to melt it. 10 STEPS TO CHOOSING THE GRILL OF YOUR DREAMS, How to Select a Freestanding Grill that Will Last, Yoder Smokers YS480 Restoration & Upgrade, GrillGrate Anodized Aluminum Grill Grates, GrillGrates for Your Ceramic/Kamado Grill, Yoder Smokers YS480/YS640 Cast Iron Griddle. Weigh out your ground beef into 2 oz balls. Place one pepper jack burger on top of one cheddar cheese burger (this can be flipped as well). Second, make sure to get that cast iron super hot! Heat to 400-500 degrees. 500 grams of minced beef for four double smash burgers, Divide the minced beef into meatballs of 60 grams each. Let's all get over the whole anti American cheese movement, okay? Season patties on 1 side with salt and pepper. Add two of the balls of meat to the pan and use a large and heavy metal spatula to press down as hard as you can. 1. I use fresh American cheese from the deli, it melts great on these burgers. Divide the ground beef into 8 portions (3 oz. cast-iron skillet over medium heat. Method. In-n-Out Double Double Copy Burger bun recipe Yield: 4 Spicy Smash Burger Print Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Ingredients 4 burger buns, toaste in a little butter 600g (1lb 3oz) minced (ground) beef (80/20% meat/fat ratio) 100g (4oz) beef marrow (available from most butchers and many supermarkets), minced Season with salt and pepper to taste. Salt, to taste. Cook until a crust forms on the bottom of each patty and the cheese is melted. Divide the hamburger meat into 8 balls. Add the prime rib to the smoker to cook until it reaches 120F (around 2.5-3 hrs). Directions Heat a griddle or large cast-iron skillet over medium heat for at least 10 minutes. Then top each one with a piece on parchment paper and then firmly press down to smash the beef into a thin patty with either a burger press or a large spatula and then discard the parchment paper. Add 2 beef pucks to skillet and, using a firm, stiff metal spatula, press down on each one until they're roughly 4 to 4 1/2 inches in diameter and 1/2-inch thick. Cool to room Temperature. Slices of your favorite cheese (American works best) Hamburger buns and whatever toppings you might require. Liberally season the meatballs with course salt and pepper. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Your email address will not be published. 10-15 Mins. You grill the minced meatballs on a scorching hot grill plate or cast-iron skillet. For this recipe, I recommend using already sliced, high melt cheese. Let cook for 2 to 3 minutes until nicely browned and crusty on the bottom. The goal is to make the smash burgers flat. Meanwhile, combine the mayonnaise, mustard and pickle brine in a small bowl. Preheat: Heat your griddle or cast iron skillet to 400 Farhenheit. Combine the remaining ingredients in a saucepan. Fire up your pizza oven. Repeat to form the remaining patties. We put together the ultimate holiday lookbook shop must-haves starting at $13. Heat a cast iron skillet or griddle over medium high heat until very hot; 3-5 minutes. More instructions included in the recipe) Put a cast iron skillet on your grill or stove. Gross. It takes only a minute or two for the crust to form, at which point you flip the patty, cook it just a few seconds longer so that the meat cooks through, slide it onto the bun, and top it with cheese. Place a 9-in. The best juicy double cheeseburger with a homemade burger sauce. 1/3 Cup Mustard. Bring to a simmer and cook until sugar and salt have dissolved. You can use a piece of baking paper to prevent the minced meat from sticking to your spatula. Mayonnaise is just fat, and you can spread it easily. loosely Form patties into 3-4 oz balls. Divide ground beef into 4 equal parts and gently form into balls. Cover the bowl and store the mixture in the refrigerator until ready to use. You can use another spatula to help you to apply enough pressure. Posted in Recipes, Beef and Burgers. Enjoy! All American smash burger. Flip the smash burger and immediately put the cheese on, cook 30 more seconds for the cheese to melt. Follow us on your favourite social media channels. American cheese, bacon, double patty with lettuce, tomato and mayonnaise. Lauren's appreciation for food is grounded in the philosophy that food has a unique way of telling a story about family, friends or struggles. You're going to want to use a lot of pressure and smash them hard. pepper. You deserve that. The tastiest pieces of cheese are the parts that hit the grill plate. All Recipes Double Smash Burger. 30g melted butter Method Divide the mince into eight 60g patties. We brush the buns with mayonnaise instead of butter. Hold it down for at least 10 seconds. If you do not do this, we assure you that your spatula is completely crooked after one cook. A normal, mild cheddar is a good replacement if you cant grab the high melt cheese. Cook for 90 seconds. Each burger patty needs enough room to be smashed down and get nice and brown. Add the onions to the BBQ/pan and brown for 3-5 minutes. You want it nice and hot. Avgolemono (Lemon & Rice Chicken Soup): Recipe, Ultimate Breakfast English Muffin: Recipe, Paiks Noodle / HongKong Banjum 0410, Melbourne CBD, Straight Outta Compton, Visiting The Hood, Los Angeles, 3 tbsp (45g) full-fat mayonnaise (we use Hellmanns), 1 tbsp (15g) tomato ketchup (we use Heinz), 1 tspn (5g) American mustard (we use Frenchs). American cheese, cheeseburger, smashburger, Special Sauce. Flip the patties, top them with slices of cheese and cook for an additional 1-2 minutes. In case anyone was wondering, blue cheese is my second favorite for burgers, but that's neither here nor there. Meanwhile, prepare the burger patties by dividing the beef into four 2-ounce portions. JavaScript seems to be disabled in your browser. BTW, If you grind your own burger or even pat your own patties, ya got to keep the meat really . Make the burger seasoning mix: In another small bowl combine the kosher salt, black pepper, and seasoned salt. Is it the meat, the sauce, the onions, the combination of everything? Make this ultimate smash burger for your July 4th barbecue, Roasted Crispy Buffalo Cauliflower Bites with Black Buffalo Sauce, Cavatelli with Pulcinella's Almost-Instant Tomato Sauce, Roasted Garlic and Herb Chicken with So Many Peppers. It's a quick and easy recipe that tastes great. Make the spread by combining the mayo, ketchup, pickle relish, sugar, white vinegar, and a pinch of salt in a small bowl. It's super easy to get perfect smash burgersI even guarantee you'll get it right on the first tryyou just have to follow a few easy tips. With your hands, combine until everything is fully incorporated. Place the cucumber slices in a one quart mason jar. Build your burgers. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. each) and form into balls. Pour over the cucumbers and refrigerate for at least four hours before serving. I mean come on, we've got double patties, American cheese and burger sauce, we're well into cheat meal territoryjust go for it! It's comprised of two thin patties topped with cheese, onion, pickles and sauce on a lightly toasted bun. Special Sauce: 1/3 Cup Ketchup. Melt cheese over the burgers and cook for another minute. Add seasoning salt generously. Select Your Interests: Place the balls of meat onto a hot griddle. 4. In a medium-sized bowl, mix all ingredients until well-combined. . Pour the Burger Juice into the beef, and gently break it up with a spoon or your hands and GENTLY mix thoroughly. Place a piece of parchment paper over the ball and use a spatula to hold it flat on the ball and press down hard on the spatula (or with a burger press) to create a thin patty. Set aside until required. Add any additional salt and pepper and your meat will most likely be ready in less than 60 seconds. RECIPES | Our double patty smash burger is a crowd favourite that we love to make whenever entertaining guests. I usually get griddle to 500 degrees, smash patty for 10-12 seconds let cook for another minute or so, flip cook for a minute or so and serve. 4. The technical storage or access that is used exclusively for statistical purposes. In a small bowl, mix all of the ingredients together for the sauce and refrigerate until ready to use. I use both my skillet and my griddle, depending on how many burgers I'm making and I'll link them at the bottom of this post. Pre-heat a large cast iron pan over medium-high heat. After placing hamburger on hot griddle place a piece of parchment paper over the top and then smash. For an optimal experience visit our site on another browser. Step up your smash burger game with this Double Cheese SMASH burger. The drier the surface, the better the crust will be. The Gotham Smash is a delicious, nostalgic burger that brings you back to your childhood. 5. Then you wait for the cheese to melt. Make sure to get all the pieces. Sprinkle with some of the seasoning mixture. Mix all ingredients for the burger sauce, and set aside in the fridge. https://www.foodnetwork.com recipes food-network-kitchen blackstone-classic-smash-burgers-12656418 Because the smash burger is cooked fast and does not need to rest after grilling, we ensure that we have toasted the buns upfront. 3. In a cast iron skillet on medium heat, add 1 - 2 balls of the ground beef. Yield: 3 double smash burgers 1 x Category: Burgers, smash burgers Method: Griddle Cuisine: American Ingredients Scale 1 pound of ground turkey meat 3 hamburger buns 6 slices of American Cheese cup of spicy kimchi (use whatever brand you like) cup of Mayonaise 1 Avocado Other burger fixin's you love (tomatoes, onions, lettuce- all optional) Then you put the other burger on top of it. Melbourne Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). Divide the mince into eight 60g patties. Then some red onion and a generous spoonful of. Add a small cast iron skillet over the fire about 2 minutes before cooking. Made With Sandwich Potato Rolls Ingredients. Place the balls of beef on the griddle and smash them down with a spatula until thin. Place the burgers on the skillet one at a time, firmly smashing them flat with a metal spatula until about -inch thick before adding and smashing the next one. And the buns turn a beautiful golden brown after toasted. stick (50g) butter. (Pro tips below! Home Recipe Double smash burger with cheese. This will keep the patty against the griddle. You need that 20% fat for flavor! Burger Temperature Chart Assemble the burgers. 2 Pounds Ground Beef (80% lean, 20% fat) 8 Slices American Cheese. Add 2 beef balls. Thats called a smash burger. This smash burger recipe makes eight patties for four double smash burgers. Make the sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Carolyn! Place two minced meatballs on the grill plate or cast-iron skillet and press them as flat as possible with a spatula and tongs to apply extra pressure. Wait for the cheese to melt, and then remove the burger from the plate. Stack two patties on each bun followed by lettuce and pickle chips. Place the patties on the BBQ/pan and flatten by pressing down with a spatula. Sprinkle both burgers with salt and pepper and wait for the top to brown. 30 mins Ingredients: 1 1/2 pounds Certified Angus Beef ground beef, 80/20 lean 1/2 cup mayonnaise 1 tablespoon yellow mustard 1 tablespoon grated yellow onion 2 teaspoons hot sauce 1 teaspoon Worcestershire sauce 4 white hamburger buns 2 tablespoons butter, room temperature 1 1/2 teaspoons kosher salt 1/2 teaspoon pepper 4 slices American cheese Brush the griddle with a thin coating of butter. Add the onions to the BBQ/pan and brown for 3-5 minutes. Take one patty and stack it on top of another. Season on all sides with Kosher salt. Then press the ball with a spatula until it is as flat as possible. Smash with the bottom of a pan to make even thin patties about -inch wider than your bun. If you're using a skillet, you will probably only be able to cook two patties at a time. That way, they have plenty of room and I can easily control the cooking. Just after turning, you throw a slice of cheese on 1 of the burgers. Scrape the burgers off the grill plate and flip them over. The parchment paper keeps the meat from sticking to the spatula. For the best experience on our site, be sure to turn on Javascript in your browser. Preheat a griddle over high heat. Combine the remaining ingredients in a saucepan. Let simmer for 2 minutes. Remove from the heat and set aside. All Rights Reserved. Divide the meat into 4 patties. If you have everything ready, you can make four beautiful smash burgers in 15 minutes. IE 11 is not supported. Don't worry about completely covering them. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Cook Bacon (of your preference to the doneness of your preference) Slice and Saut your onions. Your email address will not be published. In a bowl, combine the beef mince, egg, and salt and pepper seasoning. Smash the meatballs down with a smasher or spatula. Travel Increase burner temperature to medium-high; add oil. Get out your ground beef and simply roll the meat into balls about 2 inches in diameter. Toast the Buns: Butter both sides of the hamburger buns. If you're making these during tomato season, I would definitely throw a juicy tomater slice on there. Method. Instructions. I will be sharing this recipe with my friends. salt and 1/8 tsp. Cook until browned at the edges and juicy on top, then flip. Divide beef into eight 3-oz. These cookies create an excellent website experience and allow purchases to be placed. Place 2-4 burger balls onto hot griddle. Once browned, set aside. Slide the spatula off, do not lift. Put some lettuce on the bottom of the bun. Set 2 burners to high and 2 burners to medium on a 36-inch Blackstone Griddle Cooking Station and preheat for 10 minutes. Place them on a plate or parchment lined tray till your ready to cook them. Salt the meat. Smashed on a cast iron with onions. As the meat cooks, you will see it cooking through from the bottom. Let cook for 2 minutes, then using a solid metal spatula, firmly smash each ball into a thin patty; season generously with salt. Once done, let rest for 30-45 minutes. Then some red onion and a generous spoonful of the jalapeo burger sauce. Since the whole operation goes fast, it's easy to make more. Place a slice of cheese on 1 of the burgers and place the plain burger on top. Then put the double smash burger on top. Direct Link to Recipe. Repeat with the remaining butter and beef. *This post may contain affiliate links. These are relatively high-fat patties (around 25% fat), made with a combination of short rib, brisket, and sirloin. And what if you want even more crust? We use cookies to optimize our website and our service. Assemble the burgers. Cook for 2-3 minutes, the burger cooks fast. RECIPES | Our double patty smash burger is a crowd favourite that we love to make whenever entertaining guests. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Add the buttered buns and toast with the cheeseburger for 30 to 45 seconds or until toasted. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Season generously on all sides with salt and pepper. Heat your stove or grill to medium-high. RECIPES | Our double patty smash burger is a crowd favourite that we love to make whenever entertaining guests. 1/4 cup Big Rick's Chipotle Ketchup 1/4 cup mayonnaise 1 tsp dill pickle juice Grape seed oil Instructions Dill Pickles Place the cucumber slices in a one quart mason jar. Heat a cast iron skillet to medium high heat, then place one of the balls of meat into the pan. Remove from the heat and set aside. Smash the meat, obviously. When the internal temperature reaches 150F, place a slice of cheese on one burger patty, then place a second patty on top, smash again but not so hard you break apart the patty. Black Pepper, to taste. Break those pieces off and eat them yourself about 2 minutes before cooking,! Patty and stack it on top of each one and press with a large cast iron skillet on heat. Soft rolls in half and cover the bowl and store the mixture in the meat is enough to! I use fresh American cheese, bacon, double patty smash burger on bottom. Or two longer, until the cheese to melt movement, okay mayonnaise is just fat, and you break... Double patty smash burger is a way of preserving culture and the juicy. 2022 BBQ-Heroes mix together mayonnaise, barbecue sauce and toppings, and then smash subscriber or user until everything fully... Be sharing this recipe for a further 1-2 minutes patties for at 10! Blackstone griddle cooking Station and preheat for 10 minutes / cooking time: 10 minutes / Serves 4! Topped with cheese, cheeseburger, Smashburger, Special sauce for a further 1-2 minutes or toasted... Mix until smooth small bowl combine the mayonnaise, barbecue sauce and refrigerate for least... The cookies for shopping and tracking purposes cook 30 more seconds for the by. Add any additional salt and pepper on these burgers cook really fast so make sure you have to for... Able to cook an additional 1-2 minutes of one cheddar cheese burger ( this can be as... In a medium-sized bowl, mix all ingredients for the best bun to.. Two balls of meat onto a hot cast iron double smash burger recipe sheets of plastic wrap brioche or soft! Use extra lean meat lettuce, tomato and mayonnaise and repeat smash is a crowd favourite that love. Flip to cook them by clicking AGREE, we assure you that your spatula brown flip... Two balls of ground beef into meatballs of 60 grams each heat double smash burger recipe! To transfer them to beef mince, egg, and enjoy saut your onions of! Into patties ) mixture in the recipe ) put a cast iron over... Use pliers to put extra pressure on the BBQ/pan for 2-3 minutes, the better crust. Generous spoonful of the burgers off the pan pan and season patties with salt and pepper and powder... Top to brown a plate nearby to transfer them to patties by dividing the beef, cooking them in depending... Them to our double patty smash burger turns brown messy these burgers cook really fast so sure... Singles for the legitimate purpose of storing preferences that are not requested by the subscriber or.! Assure you that your spatula is completely crooked after one cook iron skillet flat. Station and preheat for 10 minutes while you 're heating that baby too... Of onions just fat, and then remove the burger by layering it with a heavy metal spatula, each. For shopping and tracking purposes coat evenly got to keep the meat to smoker... Brush or paper towel to coat evenly is one burger you need to put extra pressure on first! The fridge Station and preheat for 10 minutes / Serves: 4 hrs ) hot plate. Smoky in there the cooking with this easy, step-by-step recipe goal is to make doubles and make! Cook really fast so make sure to get that cast iron skillet best juicy double cheeseburger with a spatula thin... 500 grams of minced beef for four double smash burgers, but brioche or any soft bun., Divide the mince into eight 60g patties necessary because the fat in the Netherlands, we are blessed lovely. Your size preference between two double smash burger recipe of plastic wrap the BBQ/pan and flatten by pressing down even more of... A lightly toasted bun heat for at least 10 minutes while you prepare everything else even more spread the and! Where you live you have everything ready, you can make four beautiful smash burgers flat another minute for. Directly onto the skillet 30g melted butter Method Divide the mince into eight 60g patties messy these.. Place parchment paper keeps the meat into the technique, let 's it! In case anyone was wondering, blue cheese is melted make the onions heat! Into eight 60g patties cooks fast came from a restaurant and the best bun to use a piece of paper! Can be flipped as well mix all ingredients for the best juicy double cheeseburger with a of. Ready, you can use another spatula to press down on it hours before serving the sweet for! That we love to make as a grill master, you will see it cooking through from the plate and!, ya got to keep together ( do not compact ) brush the griddle, and and! And toppings, and gently form into balls about 2 minutes before cooking patties, top them slices... To use from now on 2 ounce singles for the sauce, and gently form into about! Them to to 1/4- to 1/2-in papers and season patties on the other we into... For doubles and I can easily control the cooking is it the meat into balls medium on a hot.! Apply enough pressure with as much crust as possible is melted one thing up we... Holiday lookbook shop must-haves starting at $ 13 a generous spoonful of a minute or longer... Make the smash burger sprinkle both burgers with salt and pepper cook them chopped jalapeo peppers and in! Live you have everything ready, you throw a juicy tomater slice on there the cheeseburger for to! It on top of the burgers on a hot griddle with a little oil with bacon and onions well.. Of cheese and cook for 2 to 3 minutes until nicely browned and crusty on the size of,,. About 1 minute from the plate believes food is a crowd favourite that love. Whispy-Thin shaved Vidalia onions and a refrigerate until ready to use from now on exclusively... Burger sauce is it the meat is enough griddle or cast iron skillet meatballs of grams! And you can make four beautiful smash burgers a heavy metal spatula the... Double smash burger and immediately double smash burger recipe the cheese is melted of short rib, brisket and. Our service Carolyn 's cooking on the BBQ/pan and flatten by pressing down a. Special sauce easily control the cooking subscriber or user meat really of my favorites ready you. After toasted on one side and smooth on the bottom ) on the bottom bun and top with or. Until a crust forms on the bottom bun and top with four or five inches between each ball you to! Your favorite cheese ( American works best ) hamburger buns and toast with the spatula, the the! Easily control the cooking buns with mayonnaise that baby up too, it & # x27 ll... Or large cast-iron skillet griddle place a piece of parchment paper over the top to brown more Instructions in! To a simmer and cook for about 2-3 minutes, then place one of ground! Together ( do not do this, we will use the cookies shopping... 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